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2 Hold the lid at the back above the
recipes
cord outlet, then pull the lid away
from the power unit
.
banana ice-cream
3 Wash the lid then dry thoroughly.
2 ripe bananas
power unit
200ml semi skimmed milk
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Wipe with a damp cloth, then dry.
100ml double cream
50g caster sugar
service and customer
Mash the bananas until smooth.
care
Mix in the milk, double cream and
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sugar. Pour into the bowl with the
If the cord is damaged it must, for
paddle running. Allow to freeze
safety reasons, be replaced by
until the desired consistency is
KENWOOD or an authorised
achieved.
KENWOOD repairer.
UK
raspberry yoghurt ice
If you need help with:
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using your ice-cream maker
200g raspberries, thawed if frozen
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servicing or repairs (in or out of
75g caster sugar
guarantee)
250ml natural yoghurt
call Kenwood Customer Care on
Mash the raspberries or puree
023 92392333. Have your
them. For a smooth result remove
model number ready - it is
the pips by sieving. Add the sugar
located on the underside of the
and natural yoghurt and mix
power unit.
together. Pour into the bowl with
Eire
the paddle running. Allow to
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See our advertisement in Golden
freeze until the desired
Pages.
consistency is achieved.
other countries
chocolate mint ice
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Contact the shop where you
bought your machine.
cream
guarantee (UK only)
225ml semi skimmed milk
If your ice-cream maker goes
50g caster sugar
wrong within one year from the
225ml double cream
date you bought it, we will repair
few drops peppermint essence
or replace it free of charge
75g grated plain chocolate
provided:
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you have not misused, neglected
Place the milk and sugar into a
or damaged it;
saucepan. Place over a low heat
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and stir until the sugar has
it has not been modified (unless by
Kenwood);
dissolved, then leave until cold.
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it is not second-hand;
Stir the cream and peppermint
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essence into the cooled milk. Pour
it has not been used
commercially;
the mixture into the bowl with the
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you have not fitted a plug
paddle running. When the mixture
incorrectly; and
starts to freeze add the grated
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you supply your receipt to
chocolate down the chute. Allow
show when you bought it.
to freeze until the desired
consistency is achieved.
This guarantee does not affect
your statutory rights.
strawberry ice cream
saucepan. Stir over a low heat
until the sugar has dissolved.
350g fresh strawberries
Bring the mixture to the boil and
75g caster sugar
allow to boil for 1 minute. Remove
200ml whipping cream
from heat and allow to cool.
juice
1
⁄
lemon
Add the orange and lemon juice.
2
Whisk the egg white until almost
Puree the strawberries until
stiff and then stir into the lemon
smooth, add the remaining
mixture. Pour the mixture into the
ingredients. Pour the mixture into
bowl with the paddle running.
the bowl with the paddle running.
Allow to freeze until the desired
Allow the mixture to freeze until
consistency is achieved.
the desired consistency is
achieved.
custard based vanilla
low fat vanilla ice cream
ice cream
500ml skimmed milk
3 egg yolks
50g caster sugar
75g caster sugar
75ml dried skimmed milk powder
225ml semi skimmed milk
2.5ml vanilla essence
225ml double cream
Place the milk and sugar into a
2.5ml vanilla essence
saucepan , sprinkle the dried milk
Place the egg yolks and sugar in a
powder over the top. Place over a
glass bowl and beat together. In a
low heat and stir until both the
saucepan slowly bring the milk to
sugar and milk powder are
boiling point, then pour onto the
dissolved, being careful not to let
egg mixture beating together.
the mixture boil. Remove from
Return the mixture to the pan and
heat and allow to cool. Stir in the
stir constantly until the mixture
vanilla essence. Pour the mixture
thickens and forms a film over the
into the bowl with the paddle
back of the spoon. Do not let it
running. Allow to freeze until the
boil or the mixture will separate.
desired consistency is achieved.
Remove from heat and leave until
cold. Stir in the cream and vanilla
lemon sorbet
essence. Pour the mixture into the
bowl with the paddle running.
200g granulated sugar
Allow to freeze until the desired
200ml water
consistency is achieved.
juice of
1
⁄
orange
2
175ml lemon juice (approximately
4 lemons)
⁄
egg white
1
2
Place the sugar and water in a
Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK
www.kenwood.co.uk
IM200 series
4786/1
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