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Candy F 248 P Instructions For The Use And Installation
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Candy F 248 P Instructions For The Use And Installation

Candy F 248 P Instructions For The Use And Installation

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FR
FR
FR
FR
FR
NOTICE D'EMPLOI ET D'INSTALLATION DES FOURS ENCASTRABLES
NOTICE D'EMPLOI ET D'INSTALLATION DES FOURS ENCASTRABLES
NOTICE D'EMPLOI ET D'INSTALLATION DES FOURS ENCASTRABLES
NOTICE D'EMPLOI ET D'INSTALLATION DES FOURS ENCASTRABLES
NOTICE D'EMPLOI ET D'INSTALLATION DES FOURS ENCASTRABLES
GB
GB
GB
GB
INSTRUCTIONS FOR THE USE AND INSTALLATION OF BUILT-IN OVENS
INSTRUCTIONS FOR THE USE AND INSTALLATION OF BUILT-IN OVENS
INSTRUCTIONS FOR THE USE AND INSTALLATION OF BUILT-IN OVENS
INSTRUCTIONS FOR THE USE AND INSTALLATION OF BUILT-IN OVENS
INSTRUCTIONS FOR THE USE AND INSTALLATION OF BUILT-IN OVENS
ES
ES
ES
ES
ES
INSTRUCCIONES DE FUNCIONAMIENTO E INSTALACIÓN HORNO
INSTRUCCIONES DE FUNCIONAMIENTO E INSTALACIÓN HORNO
INSTRUCCIONES DE FUNCIONAMIENTO E INSTALACIÓN HORNO
INSTRUCCIONES DE FUNCIONAMIENTO E INSTALACIÓN HORNO
INSTRUCCIONES DE FUNCIONAMIENTO E INSTALACIÓN HORNO
EMPOTRABLE
EMPOTRABLE
EMPOTRABLE
EMPOTRABLE
EMPOTRABLE
BE
BE
BE
BE
BE
GEBRUIKS- EN INSTALLATIEHANDELEIDING VOOR INBOUWOVENS
GEBRUIKS- EN INSTALLATIEHANDELEIDING VOOR INBOUWOVENS
GEBRUIKS- EN INSTALLATIEHANDELEIDING VOOR INBOUWOVENS
GEBRUIKS- EN INSTALLATIEHANDELEIDING VOOR INBOUWOVENS
GEBRUIKS- EN INSTALLATIEHANDELEIDING VOOR INBOUWOVENS
NL
NL
NL
NL
NL
GEBRUIKSAANWIJZING EN INSTALLATIE VAN INBOUWOVENS
GEBRUIKSAANWIJZING EN INSTALLATIE VAN INBOUWOVENS
GEBRUIKSAANWIJZING EN INSTALLATIE VAN INBOUWOVENS
GEBRUIKSAANWIJZING EN INSTALLATIE VAN INBOUWOVENS
GEBRUIKSAANWIJZING EN INSTALLATIE VAN INBOUWOVENS
F 248 P
F 248 P
F 248 P
F 248 P
F 248 P
F 279 P
F 279 P
F 279 P
F 279 P
F 279 P
~~~
1 1 1 1 1

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Summary of Contents for Candy F 248 P

  • Page 1 GEBRUIKSAANWIJZING EN INSTALLATIE VAN INBOUWOVENS GEBRUIKSAANWIJZING EN INSTALLATIE VAN INBOUWOVENS GEBRUIKSAANWIJZING EN INSTALLATIE VAN INBOUWOVENS GEBRUIKSAANWIJZING EN INSTALLATIE VAN INBOUWOVENS GEBRUIKSAANWIJZING EN INSTALLATIE VAN INBOUWOVENS F 248 P F 248 P F 248 P F 248 P F 248 P...
  • Page 2 CONTENTS CONTENTS CONTENTS CONTENTS CONTENTS SAFETY ADVICE --------------------------------------------------------------------- 25 RECOMMENDATIONS ------------------------------------------------------------ 25 • INSTALLATION OVEN INSTALLATION . Fitted ------------------------------------------------- 26 to 27 . Electrical connection ------------------------------------------------ 28 to 29 TECHNICAL DATA --------------------------------------------------------- 30 • USING THE APPLIANCE PRESENTATION OF THE CONTROL PANEL ---------------------------- 31 THE ELECTRONIC TIMER ----------------------------------------------- 32 to 33 COOKING METHODS --------------------------------------------------------- 34...
  • Page 3 • If the oven shows any defect whatever, disconnect it from the power supply and immediately contact an approved CANDY service agent. • Do not store inflammable products in the oven ; they can be set alight if the oven accidentally comes on.
  • Page 4 INSTALLATION : "FITTED" THESE INSTRUCTIONS ARE OF PARTICULAR INTEREST TO INSTALLERS. The furniture in which you install your oven should be made of materials which can withstand high temperatures. The oven can be fitted under a worktop, set into a masonry niche or simply placed at the top of The oven can be fitted under a worktop, set into a masonry niche or simply placed at the top of The oven can be fitted under a worktop, set into a masonry niche or simply placed at the top of The oven can be fitted under a worktop, set into a masonry niche or simply placed at the top of...
  • Page 5 INSTALLATION : "FITTED" 1 - Oven placed at the top of a column (dimensions in mm) 2 - Oven fitted TABLE under a worktop (dimensions in mm) OVEN FOUR Opening Ouverture 500 X 50 Opening Ouverture 500 x 10...
  • Page 6 The mains electricity supply connected to the appliance should comply with the norms in force in the country of installation. Candy declines all responsibility if the above compliance is not observed. Connection to the mains electricity should be through a plug with an earth terminal, or through an intermediary switching device with a gap between contacts of at least 3 mm.
  • Page 7 INSTALLATION : "ELECTRICAL CONNECTION" INSTALLATION : "ELECTRICAL CONNECTION" INSTALLATION : "ELECTRICAL CONNECTION" INSTALLATION : "ELECTRICAL CONNECTION" INSTALLATION : "ELECTRICAL CONNECTION" INSTALLATION WITH PLUG INSTALLATION AVEC PRISE 220/240 V ~ Electrical meter across the phases or across phase and neutral FUSIBLE 16 Ampères 16 Amp Fuse PRISE DE COURANT...
  • Page 8 TECHNICAL DATA This data is provided for information only. In order to improve the quality of your products, CANDY may modify the equipment with technological developments which conform to the regulations in force. The apparatus complies with Directive 89/336/CEE, 73/23/CEE and 89/109/CEE.
  • Page 9 Oven lighting - 4 cooking functions (natural convection, lower element, grill, and rotisserie) - 1 cleaning function by pyrolyser. F 248 P : Oven lighting - 7 cooking functions (defrost, natural convection, fan oven, lower element + fan, grill, turbo-grill, and rotisserie) - 1 cleaning function by pyrolyser.
  • Page 10 THE ELECTRONIC TIMER THE ELECTRONIC TIMER THE ELECTRONIC TIMER THE ELECTRONIC TIMER THE ELECTRONIC TIMER • PRESENTATION Auto symbol : . when this is not lit up, the Cooking symbol : programmer is in the manual po- . when this is lit up, the oven sition.
  • Page 11 THE ELECTRONIC TIMER THE ELECTRONIC TIMER THE ELECTRONIC TIMER THE ELECTRONIC TIMER THE ELECTRONIC TIMER • PROGRAMMATION WITH TIME Programming for a cooking time, or a pyrolyser cycle, with immediate start and automatic switching off the oven. Set a time on the timer : .
  • Page 12 THE OVEN METHODS They are different according to the oven type. Oven lighting : the oven lights automatically as soon as the oven is operating (except in pyrolyser cycle). Natural convection : both top and bottom heating elements are in use. This function is ideal for all traditional cooking, for cooking red meats, roast beef, leg of lamb, game, bread, puff pastry.

  • Page 13: Using The Oven

    USING THE OVEN . Always keep small children away from the oven while it is in use. . Always keep small children away from the oven while it is in use. . Always keep small children away from the oven while it is in use. .
  • Page 14 COOKING TIPS COOKING TIPS COOKING TIPS COOKING TIPS COOKING TIPS It is advisable not to salt meat before cooking, as salt only encourages the production of fat which quickly spreads throughout the oven causes unnecessary smoke. Joints of white meat, pork, veal, lamb and fish should be put into the oven cold. The cooking time is longer than in a preheated oven, but it cooks more thoroughly at the centre as the heat has more time to penetrate the joint.
  • Page 15 COOKING TIPS - NATURAL CONVECTION COOKING TIPS - NATURAL CONVECTION COOKING TIPS - NATURAL CONVECTION COOKING TIPS - NATURAL CONVECTION COOKING TIPS - NATURAL CONVECTION Temperature Cooking Foods Quantity Oven position of cooking time Whole fish, roasted or braised Fish 1 kg 200 / 220 Meat vegetables...
  • Page 16 COOKING TIPS - FAN OVEN COOKING TIPS - FAN OVEN COOKING TIPS - FAN OVEN COOKING TIPS - FAN OVEN COOKING TIPS - FAN OVEN Temperature Cooking Foods Quantity Oven position of cooking time Fish fillets Salmon steak 6 pieces 140 / 160 8 / 10' Sole fillet...
  • Page 17 ROTISSERIE ROTISSERIE ROTISSERIE ROTISSERIE ROTISSERIE USING THE ROTISSERIE : - Remove all accessories from the oven. - Skewer the food to be cooked and centre it between the two forks, - place the skewer on the holder, - slide the holder and skewer into the second shelf position from the bottom and secure.
  • Page 18 OVEN ACCESSORIES OVEN ACCESSORIES OVEN ACCESSORIES OVEN ACCESSORIES OVEN ACCESSORIES - According to model - According to model - According to model - According to model - According to model - - - - - 2 2 2 2 2 1 1 1 1 1 3 3 3 3 3 Oven shelves...
  • Page 19 CLEANING : "GENERAL MAINTENANCE" CLEANING : "GENERAL MAINTENANCE" CLEANING : "GENERAL MAINTENANCE" CLEANING : "GENERAL MAINTENANCE" CLEANING : "GENERAL MAINTENANCE" . Wait for the oven to cool down before doing any cleaning by hand. . Wait for the oven to cool down before doing any cleaning by hand. .
  • Page 20 CLEANING : "GENERAL MAINTENANCE" CLEANING : "GENERAL MAINTENANCE" CLEANING : "GENERAL MAINTENANCE" CLEANING : "GENERAL MAINTENANCE" CLEANING : "GENERAL MAINTENANCE" OVEN LIGHTING OVEN LIGHTING OVEN LIGHTING OVEN LIGHTING OVEN LIGHTING : disconnect the power supply before cleaning or replacing the bulb.
  • Page 21 CLEANING : "THE PYROLYSER" CLEANING : "THE PYROLYSER" CLEANING : "THE PYROLYSER" CLEANING : "THE PYROLYSER" CLEANING : "THE PYROLYSER" The pyrolyser is a system for the high temperature destruction of stains. The work is done automatically by means of the timer. The resulting fumes are rendered "clean" by passing through a pyrolyser whose action begins while the food is cooking.
  • Page 22 CLEANING : "THE PYROLYSER" CLEANING : "THE PYROLYSER" CLEANING : "THE PYROLYSER" CLEANING : "THE PYROLYSER" CLEANING : "THE PYROLYSER" The power-on indicator light comes on when the oven door is closed and stays on until the end of the cycle. The heat indicator light indicates the thermostat is operating during pyrolyser cycle, it goes on and off at regular intervals throughout self-cleaning period.