Candy FP 855/1 Instructions Of Instalation And Use
  1. Manuals
  2. Brands
  3. Candy Manuals
  4. Oven
  5. FP 855/1
  6. Instructions of instalation and use
Candy FP 855/1 Instructions Of Instalation And Use

Candy FP 855/1 Instructions Of Instalation And Use

Fitted oven
Hide thumbs
Table of Contents

Advertisement

Quick Links

GB INSTRUCTIONS OF USING AND INSTALLING
THE FITTED OVEN
~~~
FP 855/1
1

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the FP 855/1 and is the answer not in the manual?

Questions and answers

Subscribe to Our Youtube Channel

Related Manuals for Candy FP 855/1

Summary of Contents for Candy FP 855/1

  • Page 1 GB INSTRUCTIONS OF USING AND INSTALLING THE FITTED OVEN FP 855/1...

  • Page 2: Table Of Contents

    CONTENTS SAFETY INFORMATION ---------------------------------------------------------- 3 RECOMMENDATIONS ------------------------------------------------------------- 3 INSTALLATION PART 1 • INSTALLATION OF THE OVEN Fitting the oven -------------------------------------------------------------- 4/5 Electrical connection of the oven --------------------------------------- 6/7 Data sheet ---------------------------------------------------------------------- 8 USE PART 2 • THE OVEN The controls -------------------------------------------------------------------- 9 Oven equipment ------------------------------------------------------------- 10 Various cooking methods ---------------------------------------------- 11/12 3 •...

  • Page 3: Safety Information

    • If your oven shows any defect whatever, do not connect it or disconnect it from the power supply and immediately contact an approved CANDY service agent. • Do not store flammable products in the oven ; they can catch fire if the oven comes on accidentally.

  • Page 4: Installation Of The Oven

    1 - INSTALLATION OF THE OVEN THE OVEN SHOULD BE INSTALLED BY AN APPROVED CONTRACTOR OR TECHNICIAN WITH SIMILAR QUALIFICATIONS. The kitchen unit in which the oven is to be fitted must be made of material resistant to temperatures of at least 70°C. The oven can be located high in a column or under a worktop.
  • Page 5 1 - INSTALLATION OF THE OVEN 2 - Oven fitted under worktop (dimensions mm.) OVEN Opening Opening 3 - Fixing in the location Inside the oven is a bag with fixing screws. Fixing: when the oven door is open, two holes are accessible, they are located on each side of the side uprights.

  • Page 6: Electrical Connection Of The Oven

    The installation receiving the appliance must comply with the standard in force in the installation country. CANDY does not accept any responsibility if this provision is not complied with. Connection to the network must be by earthed socket outlet, or by means of a multi-pole circuit-breaker having a distance between contacts of at least 3 mm.
  • Page 7 1 - ELECTRICAL CONNECTION...

  • Page 8: Data Sheet

    1 – DATA SHEET All data is given for information only. In order to improve the quality of its products, CANDY may modify its appliances with technological developments which adhere to the conditions set out in the Consumer Code. Appliances comply with Directives 89/336/EEC, 73/23/EEC and 89/109/EEC.

  • Page 9: The Controls

    2 – INTRODUCTION to the «Controls» 2 - Display 3 - Regulation 4 - Pyrolyser indicator lamp indicator lamp 6 - Function selector 1 - Temperature selector 5 - Programming buttons 1 . Temperature selector for choosing a temperature in a range between 60°C and 280°C (MAX).

  • Page 10: Oven Equipment

    2 – OVEN EQUIPMENT Before the first use of the accessories, we recommend a cleaning using a sponge with a little washing up liquid. Rinse and dry. The simple shelf can take moulds and dishes. The tray holder shelf is especially good for grilling things. Use it with the drip tray.

  • Page 11: Various Cooking Methods

    2 - THE COOKING METHODS...
  • Page 12 2 - THE COOKING METHODS DEFROST : the cooking fan runs to circulate the air inside the oven. Ideal for defrosting before cooking. CONVENTIONAL COOKING : both top and bottom heating elements are used. Preheat the oven for about ten minutes. This method is ideal for all traditional roasting and baking.

  • Page 13: First Cleaning

    3 – BEFORE THE FIRST USE INITIAL CLEANING . Clean the oven once before putting it to use: Wipe over the external surfaces of the oven with a damp soft cloth. Wash the accessories and the inside of the oven using a sponge and a little washing up liquid.

  • Page 14: Using The Oven

    3 - USING THE OVEN HOW TO COOK DIRECTLY ? The oven must be in Manual position (Auto symbol off) : if not, press the button Turn the function selector to the cooking position you want. The oven comes on. Set the thermostat to the required temperature following the information given below : COOKING METHOD...

  • Page 15: Programming With Immediate Start

    3 - USING THE OVEN PROGRAMMING Programming the oven for a period and immediate start ? The oven must be in Manual position (Auto symbol off) : if not, press the button Select a cooking method and the appropriate temperature. The indicator lamp comes on.
  • Page 16 3 - USING THE OVEN PROGRAMMING Programming the oven for a period and immediate start ? The oven must be in Manual position (Auto symbol off): if not, press the button Select a cooking method and the appropriate temperature. The indicator lamp comes on. Program a cooking end time : .

  • Page 17: Programming With Delayed Start

    3 - USING THE OVEN PROGRAMMING Programming the oven for a delayed start ? The oven must be in Manual position (Auto Symbol off) : if not, press the button Select a cooking method and the appropriate temperature. The indicator lamp comes on. Program a cooking period : .

  • Page 18: The Timer

    3 - USING THE OVEN PROGRAMMING THE TIMER The timer operation is independent and does not affect oven operation. It is just an audibe reminder. However, you can use it when cooking. Press the button and then release. The symbol is displayed and the clock shows : Display the time required using the buttons (maximum 24 hours).

  • Page 19: Fish

    4 - COOKING TIPS Temperatures and cooking times are given for information only to facilitate using the oven. Personal experience should then let you adapt these settings to your taste and habits. Remember that cooking at higher temperatures causes more spattering, and the oven can become dirty and smoky.
  • Page 20 4 - COOKING TIPS MEAT —————————————————————————————————————— It is better not to salt meats until after cooking as salt encourages the meat to spatter fat. This will dirty the oven and make a lot of smoke. Joints of white meat, pork, veal, lamb and fish can be put into the oven cold. The cooking time is longer than in a preheated oven, but it cooks through to the centre better as the heat has more time to penetrate the joint.

  • Page 21: Meat

    MEAT -------------------------------------------------------------------------------------------------------------------------- Recipes Cooking Quantity Cooking Cooking Tips method °C time -------------------------------------------------------------------------------------------------------------------------- Beef with carrots for 6 200-220°C about 4 hours Duck 1,5 kg 200-220°C 1 1/2 hours Turkey 5/6 kg 160-180°C 2 1/2 – 3 hours Goose 3/4 kg 160-180°C 2 –...

  • Page 22: Vegetables - Others

    VEGETABLES - OTHERS - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Recipes Cooking Quantity...

  • Page 23: Baking

    BAKING - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Avoid using shiny tins, they reflect the heat and can spoil your cakes.

  • Page 24: Cleaning The Oven

    5 - CLEANING THE OVEN . Wait for the oven to cool down before doing any cleaning by hand. . Never clean your oven with abrasive cleaners, wire wool or sharp objects, or the enamel may be damaged beyond repair. .
  • Page 25 5 - CLEAN THE OVEN ACCESSORIES Clean them with a sponge soaked in soapy water. Rinse with clean water and dry off. Avoid abrasive cleaners. DRIP TRAY After grilling, remove the drip tray from the oven. Take care to pour the warm grease into a container.

  • Page 26: The Pyrolyser

    THE PYROLYSER PYROLYSIS is a system for the high temperature destruction of stains. The work is done automatically by means of the timer. The resulting fumes are rendered "clean" by passing through a pyrolyser high temperatures, the oven door is fitted with a safety lock. As long as the temperature inside the oven is above 320°C, the door cannot be opened.
  • Page 27 THE PYROLYSER The pres-set time can be changed : . for normal staining : 1 H 30, . for heavy staining : 1 H 45, . for very heavy staining : 2 H. For a heavily stained oven, set the time of the electronic timer, press button and set the time with buttons Regulation indicator lamp comes on.
  • Page 28 CANDY ELETTRODOMESTICI BRUGHERIO (MILANO) ITALIA...

Table of Contents