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Summary of Contents for Candy FPE4096N
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Page 1: User Instructions
OVENS USER INSTRUCTIONS CANDY HOOVER GROUP S.R.L. • Via Privata Eden Fumagalli • 20047 Brugherio Milano Italy... -
Page 2: Safety Instructions
SAFETY INSTRUCTIONS WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. • Children under 8 Year of age must be kept away from the appliance unless they are continuously supervised. -
Page 3: Installation
Use only an approved service centre for repairs and ensure that only OVEN EQUIPMENT (according to the model) original parts are used. If the above instructions are not adhered to the manufacturers cannot guarantee the safety of the oven. It is necessary to do an initial cleaning of the equipment before •Do not line the oven walls with aluminium foil or single-use the first use of each of them.Wash them with a sponge. -
Page 4: Useful Tips
USEFUL TIPS The fat that is splattered onto the sides of the oven during roasting is SHELF SAFETY SYSTEM eliminated by the microporous coating which breaks the fat down by catalysis and transforms it into gas. The oven features a new shelf safety Excessive splattering may nevertheless block the pores and therefore system. -
Page 5: Use Of The Electronic Programmer
USING THE MINUTE TIMER USING THE END OF COOKING TIMER This control enables to set the desired To set the cooking time, turn dial one cooking time (max. 120 min.) the oven complete revolution and then position the will automatically switch off at the end of index to the required time. -
Page 6: Use Of Analogue Clock/Programmer
USE OF ANALOGUE CLOCK/PROGRAMMER Red hand (start of cooking time) SETTING THE CORRECT TIME To set the correct time push and turn clockwise the knob until the ATTENTION : the oven only operates if set on manual function clock shows the correct time. Once this is done release the or preset time. -
Page 7: Cooking Time Duration
USE THE ELECTRONIC PROGRAMMER (Type A) 1. Minute Minder or Auto light 2. Lights 3. Function with fan 4. Function with VARIOFAN 5. Defrost 6. Display for Temperature or Time 7. Setting buttons 8. Function selector knob 9. Function Timer knob * according to the model The first operation to carry out after the oven has been installed or following the interruption of power supply WARNING ! - Page 8 * Tested in accordance with the CENELEC EN 50304. ** Tested in accordance with the CENELEC EN 50304 used for definition of energy class. 08 GB...
- Page 9 TABLES OF COOKING TIMES The overall suggested cooking times set out below are intended as a rough guide only. They may in fact vary according to the quality, the freshness, the size and the thickness of the food cooked and of course cooking time is also partly a matter of taste. Let the food stand for a few minutes before serving because the ingredients continue cooking after they have been removed from the oven.
- Page 10 TABLES OF COOKING TIMES Static electric oven Electric fan oven Time Oven Time Oven Quantity Remarks Food Shelf of cooking tempe- Shelf of cooking tempe- in minutes rature in minutes rature • Rabbits and Poultry Place the guinea fowl in a deep Pyrex or Guinea fowl Kg 1-1,3 60 ÷...
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