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~~~~~ Warranty ~~~~~
This product is guaranteed for 12 months from the date of purchase when the
appliance is used solely for domestic purposes. For commercial use the product is
guaranteed for 90 days from the date of purchase.
The guarantee is valid against mechanical or electrical defects if the product is used
in accordance with the instructions and provided that it is not connected to an
unsuitable electricity supply or dismantled, interfered with or damaged in any way.
IMPORTANT, PLEASE RETAIN THIS WARRANTY
Please ask your retailer to either stamp this part of the instruction book and date it
accordingly or simply attach your store receipt. Keep this warranty somewhere safe.
DO NOT SEND IT TO PRIMA.
This guarantee in no way affects your rights under statutory law.
IF THE PRODUCT MALFUNCTIONS DURING ITS WARRANTY PERIOD IT MUST
BE RETURNED TO THE RETAILER FROM WHOM IT WAS PURCHASED FOR
REPLACEMENT. IF YOU BOUGHT THIS PRODUCT VIA MAIL ORDER, PLEASE
KEEP ALL THE DOCUMENTATION THAT CAME WHEN THE UNIT WAS
DELIVERED.
CLEANING
1.
Before cleaning, always unplug the appliance
2.
Wipe outside of the appliance with a paper towel or a soft cloth moistened
with a little water. It should not be washed in a dishwasher.
3.
Do not clean the inside or outside with any abrasive scouring pad or steel
wool as this will damage the finish and the non-stick surface of the machine.
4.
After cleaning allow the machine to dry thoroughly.
USING THE DOUGHNUT MAKER
Making the batter:
Main Ingredients
Plain flour
200g
Sugar
125g
Baking powder
2 teaspoons
Salt
¼ teaspoon
Ground Nutmeg
¼ teaspoon
Egg
1 large
Milk
125ml
Melted Butter
50g
Vanilla Extract
½ teaspoon
Topping
Sugar
70g
Cinnamon
½ teaspoon
Melted Butter
50g
Method
Mix all the main ingredients together into a smooth batter. Mix the sugar and
Cinnamon together and spread evenly over the surface of a plate. This will be the
topping.
1.
Plug the doughnut maker into a suitable mains socket and switch it on (the
switch is on the handle). Allow the doughnut maker to pre-heat for about 5-
7 minutes with the lid closed.
2.
Open the lid carefully and fill each compartment about 4/5 full with the
doughnut batter.
3.
Close the lid
4.
The cooking process usually takes 3 minutes but you can keep opening
the lid to check on their progress.
5.
When they are cooked, remove the doughnuts using the fork accessory
provided.
6.
Repeat the process with the rest of the batter but keep in mind that pre-
heating is no longer necessary and cooking time may be as little as 2 ½
minutes as the unit gets hotter.
Applying the topping
Dip the finished doughnut in the melted butter then roll it in the sugar/cinnamon
topping you made earlier. Put the finished doughnuts on a plate and serve
immediately.
Variations
For interesting variations to the above recipe try the following substitutions:
1. Replace 50g of the flour with cocoa powder for chocolate flavour doughnuts
2. Substitute 50ml of the milk with 50ml of luke warm apple sauce
3. Substitute the vanilla, nutmeg or cinnamon for any type of alternative flavourings
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