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Fresh food refrigeration
To obtain the best performance, do not store warm
food or evaporating liquids in the refrigerator; do
cover or wrap the food, particularly if it has a strong
flavour.
Do not cover the shelves with any protective
material, such as paper, cardboard or plastic, which
may obstruct the air circulation through them.
To help you use your refrigerator correctly, here are
some more useful hints:
Raw meat (beef, pork, lamb & game): wrap in
polythene bags and place on top of the salad
crispers.
Meat can only be stored safely in this way for one or two
days at the most.
Fruit & vegetables: these should be thoroughly
cleaned and placed in the bottom salad crispers.
Butter & cheese: these should be placed in special
airtight containers or wrapped in aluminium foil or
polythene bags to exclude as much air as possible.
Milk bottles: these should have a cap and should be
stored in the bottle rack on the door.
For better use of space, the front half-shelves can
lie over the rear ones.
D338
Positioning the door shelves
To permit storage of food packages of various sizes,
the door shelves can be adjusted in height.
To do this proceed as per Fig. 12.
D007
Fig. 11
Fig. 12
The top shelf can be removed for easier cleaning
(see Fig. 13).
D009
Fig. 13
11
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