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OPERATING INSTRUCTIONS COOKER " 4040 DB AUS "...
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Right hand oven orange temperature control light All these characteristics are given for information with a constant concern for improving production quality, ROSIERES may make modifications to the appliance to incorporate technical improvements. In conformity with directives CEE 89/336, CEE 73/23 and CEE 90/396.
TECHNICAL DATA Dimensions of the appliance Width : 119,5 cm Depth : 60 cm Height with back panel : 95 cm Below back panel : 84 cm --------------------------------------------------------------------------------------------------------------------- THE HOB (burners) Left hand side Right hand side 1 hot plate 4,5 kW 1 medium 1,65 kW 2 fast 2,65 kW 1 ultra-fast 3,8 kW...
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THE GAS BURNERS The burners are fitted with a thermocouple safety device which automatically shuts off the gas if the flame is extinguished. IGNITION : . a symbol next to each control knob indicates which burner is being used. Eg.: for rear RH burner .
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THE NATURAL CONVECTION OVEN WARNING : The oven doors are hot when the oven is on, keep young children away. The natural convection or conventional cooking is available on the two ovens. With this method of cooking the heat naturally rises, therefore the higher shelf positions are hotter than the lower ones.
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THE FAN CONVECTION WARNING : The oven doors are hot when the oven is on, keep young children away. Left oven only : Fan (forced convection) oven cooking. For this method of cooking the oven is used with the fan button depressed. The fan will circulate the warm air produced from the upper and lower elements to produce a constant heat inside the oven.
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THE THERMOSTAT Temperature Cooking Foods Quantity Oven position of cooking time Fish fillets Salmon steak 6 pieces 140 / 160 8 / 10' Sole fillet 6 pieces 140 / 160 5' approx. Meat - Vegetables Stuffed cabbage 6 pers. 200 / 220 1 h 30 to 2 h Endives with cheese and 6 pers.
THE GRILL Warning : When grilling parts of the oven can become hot. Keep young children away. REMEMBER : WHEN GRILLING ALWAYS LEAVE THE DOOR PARTLY OPEN AND PLACE THE GRILL DEFLECTOR PLATE (THE METAL SHIELD) IN POSITION UNDER THE CONTROL PANEL. The rotisserie is supplied in option.
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THE OVEN ACCESSORIES Oven shelves : (a) Pastry and casserole dishes, etc., can be placed directly on the oven shelf. (b) This shelf can be used for grilling. There are rails on each side which allows the grill pan to slide under the shelf. Baking tray should be used on the shelves, but never on the floor of the oven.
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CLEANING THE BURNER CAPS : the burner caps are simply placed on the burners. Just remove them and clean them with a moist and soapy sponge. Do not put them in cold water immediately after use to avoid thermal shocks cracking the enamel. The use of abrasive agents is not recommended as they scratch and dull the enamel.
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CLEANING CATALYTIC SLIDE OUT BASKET (RIGHT OVEN)- This system enables the oven to clean itself during the cooking operation. The oven is lined with a special enamel, catalytic enamel, whose micro-pores encourage the combustion of any grease deposits, when the temperature inside the oven is above 200°C. Any grease is eliminated by the joint action of the catalytic enamel, oxygen and heat.
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ACCESSIBILITY WARNING : DANGER - Before starting any work on the appliance the mains supply must be switched off. HOW TO REMOVE THE CAST IRON PLATE - Unscrew the upper fixing screw of the Left Hand Trim - Remove the screws at the rear of the splash back - Remove the Griddle Plate - Lift and Pull the Cast Iron Plate off the appliance.
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INSTALLATION - CONNECTION The appliance must be connected to the Gas supply by a competent Gas fitter. We recommend the use of a suitable flexible connection hose which complies with the regulation currently in force. This will significantly ease installation and any future service operations that may be necessary.
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INSTALLATION - SETTING ADJUSTING THE GAS FLAME : 1 - To obtain the correct combustion you need to adjust the air tube on each burner. The chart below gives the optimum length of the air tube in mm. To obtain an ideal flame it may be necessary to increase or decrease the given length by 1 mm.
ELECTRICAL CONNECTION The electrical connection of the appliance must be carried out by a person competent to do A suitably protected fuse is required for this appliance which must incorporate a double pole isolating switch. The appliance must be connected to a suitable earth. If the use of an "RCD" device is contemplated "Nuisance Tripping", to which all cooking appliances are prone, should be carefully considered.
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ELECTRICAL CONNECTION 220-240V Single Tree phase 3 phases phase 220-240V + neutral 380-415V + neutral FUSE 25 A 20 A 16 A section 3 X 2,5 mm² 3 X 4 mm² 4 X 2,5 mm² 5 X 1,5 mm² Cable H05VV-F or H05VV-F or H05VV-F or...
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GUARANTEE You are advised to read carefully the instructions on how to connect your appliance. They contain essential information for correct installation. SPARE PARTS : When ordering spare parts quote : 1 - appliance model number and serial number as indicated on the appliance rating plate. 2 - a description of the part.
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USINES DE ROSIERES - SAS au Capital de 29 507 400 F RCS Bourges B 324 479 302 30, rue Y. LACELLE - Rosières - 18400 LUNERY Tél. 02.48.55.78.00 - Fax : 02.48.68.01.75...
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