Grill Cooking Chart - VIRCO THE CLASSIC Use And Care Manual

WEIGHT OR
FOOD THICKNESS
VEGETABLES
Fresh
Beets
Carrots
Turnips
Onion 1/2 inch slices
Potatoes
Sweet Whole
White 6 to 8 ounces
Frozen
Asparagus
Broccoli
Brussels
Sprouts
Green beans
Peas
French fries
MEATS
Beef
Hamburgers 1/2 to 3/4 inch
Steaks
Rib,

GRILL COOKING CHART

APPROXIMATE
FLAME SIZE
Medium 12 to 20 minutes
Medium 8 to 20 minutes
Medium 40 to 60 minutes
High 45 to 60 minutes
Medium 15 to 30 minutes
Medium 15 to 30 minutes
Medium 10 to 18 minutes
High 8 to 15 minutes
17
SPECIAL INSTRUCTIONS
TIME
Slice. Dot with butter or margarine.
Wrap in heavy-duty foil.
Grill, turning occasionally.
Grill, turning once. Brush
occasionally
with melted butter or margarine.
Wrap individually in heavy-
duty foil. Grill, rotating
occasionally.
Dot with butter or margarine.
Wrap in heavy-duty foil. Grill,
turning occasionally.
Place in aluminum foil pan.
Grill, stirring occasionally.
Grill, turning once when juices rise
to the surface.
Do not leave hamburgers
unattended since a flare-up could
occur quickly.
AND TIPS