Maintenance And Cleaning - Zanussi ZOBK 92 S Instruction Booklet

Cleaning and Maintenance
Before any cleaning switch the
oven off and let it cool down. This
appliance cannot be cleaned with
steam or with a steam cleaning
machine.
Important! Before carrying out
maintenance
operations, make sure that your
oven is disconnected from the
mains power supply.
Cleaning must be carried out after the oven
has cooled down. Wash the enamelled parts
with lukewarm water and detergent. Do not
use abrasive products, such as steel wool
pads, acids etc. since these could damage
the various surfaces. Rinse stainless steel
parts with water after use, and dry them with
a soft cloth or chamois leather.
In the case of persistent stains, you can
use normal non-abrasive detergents or
products specific for stainless steel readily
available on the market. Another alternative
is a drop of hot vinegar.
When cleaning the oven door with the glass
top cover use just hot water, taking care to
avoid using coarse cloths or abrasive
products.
The hot acids of fruit (e.g. Iemons, stewed
prunes, etc.) leave difficult-to-remove stains
on the enamelled surfaces; this inconvenient
may remove enamel gloss, but, it does not
impair oven operation.
Clean the oven thoroughly after use; in this
way it will be possible to remove cooking
residuals more easily, thus avoiding these
from burning the next time the oven is used.
44
and cleaning
Oven door cleaning
For a better cleansing of the oven door, you
are suggested to remove it from the
appliance with the following procedure:
- open tho door completely; lift the small
levers placed on the two hinges and turn
the levers towards the inside (Fig. 22).
- Slowly close the oven door, until it
touches the two levers,
- then push it towards the oven and remove
it by pulling it towards the outside.
- Place the door on a horizontal level.
After cleaning, assemble the door again by
carrying out the procedure described above
backwards. When the two small levers are
placed again on the hinges, the door will
have been accurately fit.
FO 0452
Fig. 22