Dear Customer, Please read these user instructions carefully and keep them to refer to later. Please pass the user instructions on to any future owner of the appliance. The following symbols are used in the text: Safety instructions Warning! Information that affects your personal safety. Important! Information that prevents damage to the appliance.
Operating Instructions Safety instructions Please comply with these instructions. If you do not, any damage resulting is not covered by the warranty. This appliance conforms with the following EU Directives: – 73/23/EEC dated 19.02.1973 Low Voltage Directive – 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Di- rective 92/31/EEC –...
Safety during use • Remove stickers and film from the glass ceramic. • There is the risk of burns from the appliance if used carelessly. • Cables from electrical appliances must not touch the hot surface of the appliance or hot cookware. •...
Description of the Appliance Cooking surface layout Single cooking zone Single cooking zone 1200W 1700W Hob Cooking Zone Control Knobs Single cooking zone Residual heat indicator Single cooking zone 1700W 1200W...
Assignment of control knobs Control Knobs The cooking power can be set anywhere between level 1 and 9. lowest power highest power Off position Residual heat indicator The residual heat indicator lights up, as soon as one cooking zone is hot. Caution Risk of burns from residual heat.
Operating the appliance When a cooking zone is switched on, it may hum briefly. This is a character- istic of all ceramic glass cooking zones and does not impair either the func- tion or the life of the appliance. Setting the heat setting Heat setting Ring control knob Knob setting...
Tips on Cooking and Frying Information on acrylamides According to the latest scientific knowledge, intensive browning of food, es- pecially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible tem- peratures and not browning foods too much.
Examples of cooking applications The information given in the following table is for guidance only. Heat Cooking- Cooking set- suitable for Tips/Hints process time ting Residual heat, Off position Keeping Keeping cooked foods food as required Cover warm warm Hollandaise sauce, Melting melting butter, chocolate, 5-25 mins.
Cleaning and Care Take care! Risk of burns from residual heat. Warning! Sharp objects and abrasive cleaning materials will damage the appliance. Clean with water and washing up liquid. Warning! Residues from cleaning agents will damage the appliance. Re- move residues with water and washing up liquid. Cleaning the appliance after each use 1.
What to do if … Problem Possible cause Remedy The cooking zones are not The desired heat setting is Set the heat setting. functioning. not set. The fuse in the house’s elec- Check the fuse. trical wiring (fuse box) has If the fuses trip a number of been tripped.
Installation Instructions Safety instructions The laws, ordinances, directives and standards in force in the country of use are to be followed (safety regulations, proper recycling in accordance with the regulations, etc.) Installation may only be carried out by a qualified electrician. The minimum distances to other appliances and units are to be observed.
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Luxembourg +35 2 42 43 13 01 Rue de Bitbourg, 7, L-1273 Hamm H-1142 Budapest XIV, Magyarország +36 1 252 1773 Erzsébet királyné útja 87 Vennootsweg 1, 2404 CG - Nederland +31 17 24 68 300 Alphen aan den Rijn Norge +47 81 5 30 222 Risløkkvn.
Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners.
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867 200 328-A-201206-01 Subject to change without notice...
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