Turntable Stop Key; Kitchen Timer; Quick Start; Manual Defrosting - Zanussi ZMC30Q User Manual

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ZMC30Q
When using large sized containers/recipients (or containers with handles) that are not able to rotate, the
movement of the turntable can be stopped. Press the TURNTABLE STOP key (15), after having first set a
cooking function: the LED in the top right will start flashing.
After having pressed START, the LED will flash a further 5 times, and will then remain on for the entire set
time; for best results, the food should be mixed/stirred a number of times during cooking. The TURNTABLE
STOP function will remain on the next time the oven is used, that is until the TURNTABLE STOP key is
pressed again.
For the microwave-only function, the maximum power available is 750W (reduced automatically by the
electronic controller when pressing the TURNTABLE STOP key).
This function allows for the use of the timer, with the oven NOT functioning, for up to 60 minutes.
1. Press the FUNCTION key until 3 dashes appear on the (lower) temperature display
2. Select the desired time by turning the setting control knob
3. Press START.
At the end, 3 beeps will be heard the "end" warning will appear on display 1.
Pressing the ' Start ' button allows you to start your microwave at full power (1000W) for 30 seconds.
Each time you press the ' Start ' button you will increase the cooking time by 30 seconds, up to a maximum of
3 minutes.
This mode is activated only if it is carried out within 1 minute after the food has been placed in the oven.
Power Setting
150W
300W
500W
750W
1000W

Turntable Stop Key

Kitchen Timer

Quick Start

Microwave Power setting Guide

Suggested use
Keeping warm : Keeping foods warm
Thawing frozen foods.
Simmer : Completing the cooking cycle of some pot roasts.
Casseroles and stews.
Baked custards or cheesecakes.
Medium : Faster defrosting for casseroles and stews.
Baking cakes and sponge puddings
Reheat : Reheating of casseroles and stews..
Reheating pre-cooked foods.
Roasting joints of meat and poultry.
Max Power; Boiling or reheating liquids. Cooking vegetables.
Preheating a browning dish.
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