Sharp R-206 Operation Manual With Cookbook page 26

R-206 New style OM(3.3) 03.6.2 5:45 PM Page 24
C
HICKEN CACCIATORE
Serves 4
Preparation time - 6 - 8 minutes
225g (8oz) mushrooms, sliced
125g (5oz) onion, chopped
1 clove garlic, crushed
60ml (4 tbsp) tomato purée
1
300ml ( / pint) red wine
2
5ml (1 tsp) dried oregano
5ml (1 tsp) dried parsley
salt and pepper to taste
4 chicken fillets (200g (7oz) each)
C
HEESY JACKETS
Serves 2
Preparation time - 20 minutes
2 baking potatoes, (approx. 250g (9oz) each)
50g (2oz) butter
100g (4oz) Double Gloucester cheese, finely
chopped
15ml (1 tbsp) fresh chives, chopped
50g (2oz) mushrooms, finely choppped
salt and pepper to taste
C &
HEESE POTATO LAYER
Serves 4
Preparation time - 15 minutes
600g (1lb 5oz) par-boiled potatoes, thinly sliced
225g (8oz) Cheddar cheese, thinly sliced
125g (5oz) onion, sliced
100g (4oz) cooked ham, chopped
225g (8oz) leeks, sliced
3
425ml ( / pint) white sauce (See Page 25)
4
50g (2oz) cheese, grated
RECIPES
1 Place mushrooms, onion and garlic in a large
casserole dish. Cook on HIGH (100%) for 3
minutes.
2 Stir in all remaining ingredients except for the
chicken. Finally add the chicken and coat with
the sauce.
4 Cook on MEDIUM HIGH (70%) for 35
minutes. Stir and coat the chicken twice
during cooking.
Serve with rice or jacket potatoes.
1 Prick each potato in several places. Cook on
HIGH (100%) for 12 minutes. Halve and
scoop the flesh into a bowl, add the butter,
cheese, chives, mushrooms, salt and pepper
and mix thoroughly.
2 Pile mixture back into the potato skins and
place in a flan dish.
3 Cook on MEDIUM (50%) for 10 - 12 minutes.
1 Place alternate layers of potato, cheese, onion,
leek, ham and white sauce in a casserole dish,
until all ingredients are used. Top with grated
cheese.
2 Cook on MEDIUM HIGH (70%) for 30
minutes.
24
TINSEA941WRRZ-K32 UK R206
A39887,R206 O/M