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OPERATING AND INSTALLATION INSTRUCTIONS
MODEL NO.
CSIE317

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Summary of Contents for Tricity Bendix CSIE317

  • Page 1 OPERATING AND INSTALLATION INSTRUCTIONS MODEL NO. CSIE317...
  • Page 3: Technical Details

    TECHNICAL DETAILS MODEL NO. CSIE317 Voltage: 230/240 Volts AC 50Hz Wattage: 11.2/12.2kW Height: 900mm Width: 500mm Depth: 600mm Weight: 55 kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC.
  • Page 4: Table Of Contents

    CONTENTS Technical Details ............................ 2 Contents ..............................3 Preface ..............................5 Safety ............................... 6 Before Installation ........................... 6 During Operation ..........................6 After Use ............................7 General ............................7 Introduction ............................. 8 Rating Plate ............................ 8 Installation ............................8 General Notes on using your Cooker ..................... 9 Control Panel Indicator Neon ......................
  • Page 5 CONTENTS Defrosting ..............................21 Uses of Defrost Feature ........................21 Selecting Defrost ..........................21 Things to Note ..........................21 Hints and Tips ..........................21 Care and Cleaning ..........................22 Cleaning Materials .......................... 22 Cleaning the Sealed Hotplates and Hotplate Trims ............... 22 Cleaning the Vitreous Enamel ......................
  • Page 6: Preface

    They have been approved by BEAB (British Electrotechnical Approvals Board) and are covered by a 12 month parts and labour guarantee. To get the best from your new Tricity Bendix cooker, we ask that you PLEASE READ THESE INSTRUCTIONS CAREFULLY.
  • Page 7: Safety

    SAFETY THESE WARNINGS ARE PROVIDED IN DURING OPERATION THE INTERESTS OF YOUR SAFETY. Do not use this cooker if it is in ENSURE THAT UNDERSTAND contact with water. Never operate it THEM ALL BEFORE INSTALLING OR with wet hands. USING THE COOKER. This cooker is designed to be PLEASE operated by adults.
  • Page 8: After Use

    Take care follow Do not leave utensils containing recommendations given for tending foodstuffs, e.g. fat or oil in or on the the food when grilling. cooker in case it is inadvertently switched on. Do not leave the grill pan handle in position when grilling as it will Cookers and hobs become very hot, become hot.
  • Page 9: Introduction

    INTRODUCTION WARNING: THIS COOKER MUST BE EARTHED The cable must be routed away from potentially hot areas marked by X in the diagram below. RATING PLATE Record the model, product and serial numbers on the back cover of this instruction book from the rating plate.
  • Page 10: General Notes On Using Your Cooker

    Note: Vapours from the oven vent may in time cause COOLING discolouration of wallcoverings behind the cooker. CONTROLS For ease of cleaning it may be preferable to tile behind the cooker. The cooling fan will always come on when the grill Overhanging surfaces or a cooker hood should be a and the top oven are switched on.
  • Page 11: Getting To Know Your Cooker

    GETTING TO KNOW YOUR COOKER THE CONTROL PANEL FEATURES - Fan Oven Control - Top Oven/Grill Control - Hotplate Controls - Fan Oven Indicator Neon - Top Oven Indicator Neon...
  • Page 12: The Sealed Hotplates

    THE SEALED HOTPLATES BEFORE USING THE HOTPLATES FOR THE FIRST TIME Turn the control knob to a medium/high setting and allow the hotplate to heat uncovered by a saucepan for 3-5 minutes. This hardens the protective coating on the hotplates and makes it more resistant to normal use. A harmless smoke will be given off from the hotplates.
  • Page 13: Deep Fat Frying

    DEEP FAT FRYING 6. Frying temperatures Celsius Fahrenheit Scale (°C) Scale(°F) SPECIAL FRYING NOTE: For safety purposes when deep fat frying, fill the pan one third full of oil, DO NOT cover the pan with a lid First frying of potatoes and DO NOT leave the pan unattended.
  • Page 14: The Grill

    THE GRILL USES OF THE GRILL CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. SELECTING THE GRILL · To operate the grill open the grill door and turn THE GRILL PAN AND HANDLE the Top Oven/Grill control to the required setting.
  • Page 15: Hints And Tips

    To correctly locate the grill pan on the shelf, ensure · Preheat the grill on a full setting for a few minutes that the cut out on the underside of the handle before sealing steaks or toasting. Adjust the heat bracket locates over the front bar of the shelf.
  • Page 16: The Top Oven

    THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking on one level and for smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche.
  • Page 17: Hints And Tips

    HINTS AND TIPS · The material and finish of the baking trays and · dishes will affect the degree of base browning of All cooking should be carried out using an oven the food. Enamelware, dark, heavy or non-stick shelf positioned in one of the shelf runners. utensils increase base...
  • Page 18: The Main Fan Oven

    THE MAIN FAN OVEN USES OF THE MAIN FAN OVEN PREHEATING The main fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5 – 10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g.
  • Page 19: To Fit The Main Fan Oven Shelves

    · HINTS AND TIPS DO NOT place baking trays directly on the oven floor as it interferes with the oven air circulation · Arrange the shelves in the required positions and can lead to base burning; use the lower shelf before switching the oven ON.
  • Page 20: Oven Cooking Chart

    FAN OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by 10°C to suit individual preferences and requirements. FAN OVEN FOOD SHELF COOKING APPROXIMATE POSITION TEMP (°C) COOK TIME (m) Biscuits 180-190...
  • Page 21: Roasting Chart

    ROASTING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C, Medium : 60-70°C, Well done : 70-80°C MEAT FAN OVEN COOKING TIME...
  • Page 22: Defrosting

    DEFROSTING USES OF DEFROST FEATURE Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc., can be thawed in 1 – 2 hours. This fan oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g.
  • Page 23: Care And Cleaning

    CARE AND CLEANING ALWAYS SWITCH CLEANING THE HOTPLATE TRIMS ELECTRICITY SUPPLY AT THE MAIN The stainless steel trims may become straw coloured WALL SWITCH ALLOW during use. Using a proprietary stainless steel COOKER TO COOL BEFORE CLEANING. cleaner, e.g. ‘Shiny Sinks’ will help maintain a bright appearance.
  • Page 24: Cleaning Inside The Oven And Grill Compartments

    CLEANING INSIDE THE OVEN/GRILL 3. Hold the door glass securely in place with one COMPARTMENTS hand before removing the screws completely with the other hand. The vitreous enamel coating in the fan oven / top 4. Using both hands, gently tilt the top of the door oven and grill compartment can be cleaned using glass towards you, lift slightly to disengage the normal oven cleaners or aerosol oven cleaners with...
  • Page 25: Something Not Working

    SOMETHING NOT WORKING? We strongly recommend that you carry out the The oven temperature is too high or too low: following checks on your cooker before calling a Service Engineer. It may be that the problem is a * Check that the recommended temperatures are simple one which you can solve yourself without the being used (see page 19).
  • Page 26: Service And Spare Parts

    Dublin 12 Telephone: 01 4090752 CUSTOMER CARE DEPARTMENT For general enquiries concerning your Tricity Bendix appliance, or further information on Tricity Bendix products, you are invited to contact our Customer Care Department by letter or telephone as follows: Customer Care Department Tricity Bendix 55 –...
  • Page 27: Customer Service Centres

    0870 5 929929 To contact your local Service Force Centre telephone CHANNEL ISLANDS NORTH EAST ISLE OF LEWIS ND Macleod 16 James Street Stornoway GUERNSEY Guernsey Electricity GATESHEAD Unit 356a Isle of Lewis PO Box 4 Dukesway Court PA87 2QW Vale, Guernsey Dukesway Channel Islands...
  • Page 28 0870 5 929929 To contact your local Service Force Centre telephone MIDLANDS LONDON & EAST ANGLIA SOUTH EAST BIRMINGHAM 66 Birch Road East BECKENHAM 11a Gardner Ind. Estate ASHFORD Unit 2 Wyrley Trading Estate Kent House Lane Bridge Road Business Witton Beckenham Centre...
  • Page 29: Guarantee Conditions

    Standard guarantee conditions We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: ·...
  • Page 30 NOTES...
  • Page 31 NOTES...
  • Page 32 NOTES...
  • Page 33 In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This handbook is accurate at the date of printing, but will be superseded and should be disregarded if specifications or appearance are changed. TRICITY BENDIX , 55 – 77 HIGH STREET, SLOUGH, BERKSHIRE, SL1 1DZ.

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