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HINTS AND TIPS
·
In order to become acquainted with the Dual
Grill it is advisable to check food regularly
when grilling.
·
Food should be thoroughly dried before grilling
to minimise splashing. Brush lean meats and
fish lightly with a little oil or melted butter to
keep them moist during cooking.
·
Adjust the height of the grilling grid and grill
pan runner position to allow for different foods.
·
Accompaniments
such
mushrooms may be placed underneath the
grid when grilling meats.
·
When toasting bread use the straight shelf in
position 1 with the grid in the high position.
·
Preheat the grill on a full setting for a few
minutes before cooking.
setting and runner position as necessary
during cooking.
·
The food should be turned over during cooking
as required.
·
When using the centre section of the dual grill,
ensure food is positioned centrally on the grill
pan grid in the grill pan.
NOTE
If you require an additional handle for your grill
pan, this can be ordered from your local Service
Force
Centre
by
311479800\6.
as
tomatoes
and
Adjust the heat
quoting
part
number
GRILLING CHART
FOOD
Bacon Rashers
Beefburgers
Chicken Joints
Chops – Lamb
Pork
Fish Whole
Trout Mackerel
Fillets – Plaice/Cod
Kebabs
Kidneys – Lamb/Pig
Liver Lamb/Pig
Sausages
Steaks – Rare
Medium
Well Done
Toasted sandwiches
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
16
SHELF
GRILL TIME
(mins in total)
2-3 each side
Adjust
shelf
6-10 each side
position
15-20 each side
and
7-10 each side
10-15 each side
grill
pan
8-12 each side
grid
4-6 each side
to
10-15 each side
suit
4-6 each side
different
5-10 each side
thicknesses
10-15 each side
of
3-6 each side
6-8 each side
food
7-10 each side
1¼-1½ each side
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