Sharp R-390L Operation Manual And Cooking Manual page 23

(Unit per pressing
Menu
1 - 8 pieces
Jacket Potato
Potato (whole)
(
approx. 180 - 200 g
Frozen Vegetables
Carrots
hard vegetables
}
Beans
Brussels Sprouts
medium
Broccoli
vegetables
Cauliflower
Corn
}
Green Peas
soft vegetables
Mixed Vegetables
Rice / Pasta
includes: White Rice
Dry Pasta
Serve 1 serve
1
Rice/Pasta / cup
2
Soup stock or
Hot tap water
1 1 / cups
2
for Rice
Hot tap water
2 cups
for Pasta
Quantity Initial
Temperature
each pad)
(approx.)
+ 20°C
Room temperature
1 piece, )
0.2-1.0 kg – 18°C
(0.2 kg) Frozen
approx. + 60°C
1 - 4 serves
hot tap water
1 serve,
( )
or soup stock
1 /
cup
2
2 serves 3 serves 4 serves
1
1 cup 1 / cups
2
2 1 / cups 3 cups
2
2 1 / cups 3 cups
2
Procedure
• Use washed new potatoes.
• Pierce twice with fork on each
side.
• Place on outside of turntable.
• The oven will "beep" and stop.
CHECK will flash on and off.
Turn potatoes over and press start
to continue cooking.
• After cooking , stand, covered with
aluminium foil.
• Before cooking, separate vegeta-
bles eg. broccoli as much as
possible.
• Arrange the vegetables in a shallow
dish in the following way : hard
vegetables around the outside, soft
vegetables in the centre, medium
vegetables in-between.
• Cover with a glass lid or plastic
wrap.
• After cooking, stir then stand
covered.
• Wash rice thoroughly until water
runs clear.
• Place into a Pyrex® bowl and cover
with hot soup stock (for rice) or with
hot tap water (for rice or pasta).
• Cook uncovered.
• The oven will "beep" and stop.
CHECK will flash on and off.
2 cups
Stir and press start to continue
cooking.
4 cups
• After cooking, stand and stir.
4 cups
22
Standing
Time
(minutes)
3 - 10
1 - 5
3 - 5