Sharp R-390L Operation Manual And Cooking Manual page 22

Beverage / Reheat / Cooking Menu Guide
The final cooking result will vary according to the food condition (e,g. initial temperature, shape, quality). Check the
food after cooking and if necessary continue cooking manually.
(Unit per pressing
Menu
Beverage (reheat)
includes: Tea (1 cup, 250 ml)
Coffee
Water
Dinner Plate (reheat)
( approx. 400 g )
MEAT POTATO
175-180g 125g
Beef, Lamb sliced
Chicken, T-Bone
Pie (reheat)
includes: Pies
Pasties
(
Pizza (reheat)
(
Fresh Vegetables
Carrots
}
hard vegetables
Potato
Beans
}
Brussels Sprouts
medium vegetables
Broccoli
Cauliflower
Zucchini
}
Spinach
soft vegetables
Cabbage
Quantity Initial
Temperature
each pad) (approx.)
1 - 4 cups
+ 20°C
Room temperature
1 serve
Refrigerated
VEGETABLES
100g
2 varieties
eg. sliced Carrot, Zucchini
Broccoli
1–4 pieces – 18°C
Frozen
1 piece,
)
approx.
160–200 g
1 – 4 pieces
+ 3°C
)
1 piece,
Refrigerated
approx. 90 g
0.2–1.0 kg + 3°C
(0.2 kg) Refrigerated
Procedure
• No cover
• Place on the outside of turntable.
• After reheating, stir.
+ 3°C
• Cover with plastic wrap.
• After cooking, stand covered.
• Place upside down on the
turntable.
• Cover with paper towel.
• The oven will "beep" and stop.
CHECK will flash on and off.
Turn pies over and press start to
continue cooking.
• After cooking, stand.
• Place pizza on paper towel on the
turntable.
• Wash the vegetables.
• Cut potatoes into small pieces.
• Arrange the vegetables in a shallow
dish in the following way: hard
vegetables around the outside, soft
vegetables in the centre, medium
vegetables in-between.
• Cover with glass lid or plastic wrap.
• After cooking, stir then stand
covered.
NOTE: Use MORE setting for
potato.
21
Standing
Time
(minutes)
2
1 - 3
1 - 5