Oven Cooking Chart - Tricity Bendix 2000S Operating And Installation Instructions

OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by 10°C to suit individual preferences and requirements.
FOOD
Biscuits
Bread
Bread rolls/buns
Cakes:
Casseroles:
Convenience Foods
Fish
Fish Pie (Potato Topped)
Fruit Pies, Crumbles
Milk Puddings
Pasta, Lasagne etc.
Pastry:
Shortcrust
Patés and Terrines
Roasting Meat, Poultry
Scones
Shepherd's Pie
Soufflés
Vegetables:
Yorkshire Puddings:Large
Note:
Small & Queen
Sponges
Victoria Sandwich
Madeira
Rich Fruit
Christmas
Gingerbread
Meringues
Flapjack
Shortbread
Beef/lamb
Chicken
Choux
Eclairs,Profiteroles
Flaky/Puff Pies
Mince Pies
Meat Pies
Quiche,Tarts,Flans
Baked Jacket Potatoes
Roast Potatoes
Stuffed Marrow
Stuffed Tomatoes
Individual
Shelf positions are counted from the bottom of the oven.
Do not use the cranked shelf from the grill in the oven.
FAN OVEN
SHELF COOKING
POSITION TEMP °C
180-190
200-220
Shelf 200-220
160-170
160-170
positions 160-170
140-150
130-140
are not 130-140
140-150
critical 80-100
170-180
130-140
140-160
but ensure
180-190
Follow manufacturer's instructions
170-190
that oven
190-200
190-200
130-140
shelves are
190-200
190-200
evenly 170-180
210-220
190-200
spaced 190-210
180-210
150-160
when more 160-180
210-220
190-200
than one is 170-180
180-190
180-190
180-190
used
180-190
210-220
200-210
APPROX
COOK TIME (m)
10 - 20
25 - 30
15 - 20
18 - 25
18 -20
18 -25
1¼ - 1½h
2¼ - 2½h
3 - 4½h
depends on size
1¼ - 1½h
2½ - 3h
25 - 30
45 - 65
2½ - 3h
1¼ - 1½h
20 -30
20 - 25
40 - 50
1½ - 2h
40 - 45
30 - 35
20 - 30
25 - 40
15 - 20
25 - 35
25 -45
1-1½h
see roasting chart
8 - 10
30 - 40
20 - 30
1-1½h
1-1½h
30 - 35
15 - 20
25 - 40
15 - 25
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