Meat - Siemens HF 839 Series Instructions For Use Manual

Advice on grilling

Meat

Meat
Pot roasted 1 kg
beef
(e. g. standing 1.5 kg
rib)
2 kg
Sirloin of beef 1 kg
1.5 kg
2 kg
30
Always close the oven door when grilling.
Wherever possible, use pieces of meat that are of
a similar thickness, and at least 2 to 3 cm thick. Such
pieces will be browned evenly and stay juicy and soft
in the middle. Steaks should only be salted after
grilling.
Place the meat for grilling directly on the wire grill.
When grilling a single piece, it is best to place the
meat in the centre of the wire grill.
Also insert the glass dish (special accessory) or the
universal pan (special accessory) at level 1. Any
dripping meat juices are collected and the oven stays
cleaner as a result.
The wire grill can be inserted crank up 8 or down
(. This allows you to adjust the distance from the
grill heating element. Turn the meat after two thirds of
the recommended time.
Note: The grill heating element switches on and off
automatically. This is normal. How often this occurs
depends on the selected grill setting.
The table applies to insertion into a cold oven. The
time specifications are provided as guidelines only and
depend on the type and quality of the meat.
Frozen meat must be fully defrosted.
Cookware Level Type of
heating
closed 1 t
1 t
1 t
open 1 t
1 t
1 t
Temp. C Microwave, W
grill Duration, min.
200 210 360 W, 10
+ 180 W, 40 50
190 200 360 W, 10
180 190 + 180 W, 55 65
360 W, 20
+ 180 W, 65 75
210 230 -
200 220 -
190 210 -
Total
duration,
min.
50 60
65 75
85 95
75 85
95 105
115 125