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WARNING: This unit is designed as a cooking
appliance. Based on safety consideration, never
use it for warming or heating a room.
WARNING: DO NOT LIFT RANGE BY
DOOR HANDLE. Remove the door before
removing the unit from the pallet to provide
more stability before installation. See 'Do-It-
Yourself Maintenance: Removing the Oven
Door' in the Care and Use Manual.
Safety Instructions and Applicable Codes ........................................................................................................... 1,2
Ventilation and Cabinet Considerations ............................................................................................................. 3,4
Gas Connections Model RDDS30VQ ................................................................................................................. 5,6
Electrical Connections ............................................................................................................................................ 6,7
Installing the Ventilation.......................................................................................................................................... 8-9
Ventilation ............................................................................................................................................................... 9-14
Blower Duct Sizing .............................................................................................................................................. 15-17
Anti-Tip Bracket Installation ............................................................................................................................. 18-19
®
COOK'N'VENT
VENTILATION SYSTEM
The range is equipped with a retractable rear ventilation
intake and integral plenum. The plenum outlet, located under
the range may be connected to an integral blower or a
remote blower (purchased separately). See Pages 8 - 17.
CABINET
This unit is designed for installation in a countertop near
adjacent walls and projecting surfaces constructed of
combustible materials. There must be a minimum clearance
of 30 inches between the top of the cooking surface and
the bottom of an unprotected wood or metal cabinet; or
24 inches when bottom of wood or metal cabinet is
protected by not less than 1/4" of flame retardant material
covered with not less than No. 28 MSG sheet metal, 0.015
inch stainless steel, or 0.024 inch aluminum or copper. (See
Figure 1). The minimum horizontal distance from the side
and back edge of the unit to adjacent vertical combustible
walls are as follows: Zero clearance is permitted on rear,
right and left walls.
For the cabinets over the cooking surface and the adjacent
cabinets, the maximum cabinet depth from back wall is 13".
VENTILATION AND CABINET CONSIDERATIONS I
SAFETY WARNINGS
AVERTISSEMENT: L'appareil est pour la
cuisson. Basé sur les considérations de sécurité,
ne jamais utiliser le Cooktop pour chauffer une
chambre.
AVERTISSEMENT: NE PAS ÉLEVER LA
CUISINÈRE PAR LA POIGNÉE DE LA PORTE.
Énlever la porte avant d'énlever l'appareil du
plateforme de bois pouvoir plus de stabilité
avant d'installation. Lire ce manuel de Soin y
Utilisation.
TABLE OF CONTENTS I
Instructions are based on Standard American cabinets
measuring 36" high x 24" deep.
To eliminate the risk of burns or fire by reaching over
heated surface units, cabinet storage space located
above the surface units should be avoided.
Figure 1 Installation Guide
30" Minimum
No Clearance
to Wall
Required
OFF
HI
XLO
3
30" Min.
Centered
No Clearance
to Wall
Required
OFF
OFF
OFF
LIGHT
CONVECT.BAKE
+
TIMER
HI
XLO
CLEAN
BROIL
COOK
STOP
CLOCK
-
CANCEL
HI
HI
MIN/HR
TIME
LO
LO
I
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