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Available languages
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Tips for Using
•
Never preheat an empty griddle using a high flame
setting.
•
Do not cut food or use other sharp or metal utensils on
the griddle.
•
Nonstick food sprays are not recommended. They
burn at low temperatures, leaving a surface residue
that may affect the performance.
•
The griddle and handles get very hot during use.
Always use hot pads.
•
It is normal for the griddle to cook food, such as
pancakes, somewhat faster with consecutive batches.
Food
Breads:
French Toast
Pancakes
Sandwiches, Grilled
Eggs:
Fried
Scrambled
Meats:
Bacon
Ham Slice
Hamburgers
Sausage
Vegetables:
Fresh, Cut
Potatoes, Cooked
Care and Cleaning
•
Allow the griddle to cool before cleaning.
•
Never put a hot griddle in cool water.
•
Wash the griddle in hot water with dish detergent.
Rinse with hot water and dry.
NOTE:
If food residue is not removed after each use and
reheated, the nonstick performance will be affected.
Loosen hard-to-remove soils with a plastic mesh pad.
Griddle Cooking Chart
•
Preheat on Medium Lo and Medium flame settings.
•
Preheat using lower flame settings to start. It is easier
to increase heat than to quickly cool the griddle once it
is too hot.
•
Length of preheat time depends on flame setting and
food. Allowing 3 to 5 minutes is average.
•
Do not overheat the griddle; never preheat on High.
The Excalibur® coating will be affected.
•
After use, let it cool down before handling.
Setting
Med LO to Med
Med LO to Med
Med
Med LO to Med
Med
Med LO to Med
Med
Med
Med
Med LO to Med
Med LO to Med
•
Do not use abrasive cleansers or scouring pads.
•
Remove white film by rubbing vinegar on the area.
•
Pour drippings away from you using the pour spout
corner of the griddle.
•
Remove metal markings left on burner grates with
BonAmi® or Soft Scrub®. Rinse and dry.
•
Do not wash in the dishwasher.
Comments
Preheat until drop of water "dances".
Turn over when surface bubbles.
Separate slices; turn over as needed
Preheat until drop of water "dances".
Add oil then potatoes.
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