Panasonic NNK105 Cookery Book & Operating Instructions page 40

I
ngredients
200 g (7 oz) fresh dates, stoned and
finely chopped
175 g (6 oz) self-raising flour
5 ml (1 tsp) baking powder
5 ml (1 tsp) vanilla essence
15 ml (1 tbsp) Camp coffee essence
1
100 ml (3 /
fl. oz) milk
2
75 g (3 oz) butter
150 g (5 oz) caster sugar
2 eggs lightly beaten
Butterscotch sauce
3
/
45 g (1 oz) butter
4
120 ml (8 tbsp) soft brown sugar
200 ml (7 fl. oz) whipping cream
15 ml (1 tbsp) vanilla essence
Ingredients
75 g (3oz) butter or margarine
30 ml (2tbsp) golden syrup
75 g (3oz) light brown sugar
150 g (5oz) porridge oats
50 g (2oz) raisins
Ingredients
100 g (4oz) plain chocolate
100 g (4oz) butter
100 g (4oz) soft dark brown sugar
100 g (4oz) self-raising flour
10 ml (2tsp) cocoa powder
pinch salt
2 eggs, beaten
1
3 ml ( / tsp) vanilla essence
2
100 g (4oz) walnuts, chopped
Date Puddings and Butterscotch Sauce
Dish: Individual microwave proof moulds
1. Pour 175 ml (6 fl. oz) boiling water over the chopped
dates and set aside to cool.
2. Sift together flour and baking powder. Add vanilla and
coffee essence to the milk.
3. Cream the butter and sugar until light and fluffy. Add
eggs a little at a time.
4. Fold in the flour and flavoured milk, then pour in the
date mixture.
5. Place in six moulds. Cook on HIGH power for 10 mins.
and leave to stand for 10 mins.
Sauce
1. Place butter in a large jug and cook on HIGH power
for 50 sec. to 1 minute, or until bubbling.
2. Add sugar and stir until it has dissolved, cooking for 1
minute at a time on HIGH power. Continue to cook
until liquid is foaming and bubbling 30 sec. at a time
on HIGH power.
3. Slowly pour in the cream and bring to the boil on
HIGH power for 2-3 mins. Add essence. Stir, continue
to boil on HIGH power 30 sec. at a time until it starts
to thicken.
Chewy Flapjacks
Dish: 20 cm (8") round dish
1. Place butter, syrup and sugar in a bowl and cook on
HIGH power for 1-2 mins. or until melted. Stir halfway.
2. Stir in the oats and raisins. Press into dish. Cook on
Combination power. For NN-K105, 4-5 mins. For NN-
K155/NN-K125 use combination level 2 for 5-7 mins.
or until firm. Allow to cool slightly then cut into 8
pieces.
Boston Brownies
Dish: 20 cm (8") square dish lined with
greaseproof
1. Place chocolate and butter in a bowl and cook on
HIGH power for 1 min. or until chocolate has melted.
2. Stir in all other ingredients and beat well.
3. Pour into dish and cook on LOW power for 6-8 mins.
or until just slightly sticky. Allow to cool and then cut
into squares.
Serves 6
39