Panasonic NNK105 Cookery Book & Operating Instructions page 31

Cooking Charts
Weight/
Food
Quantity
CHICKEN from raw – Caution: Hot fat! Remove dish with care.
Quarters 700 g (2)
Food
Whole
EGGS – Poached.
Water
Egg
Water
Eggs
EGGS – Scrambled.
1 Egg
2 Eggs
FISH – FRESH from raw
Fillets, Steak, Whole
FISH – FRESH from raw
Haddock Fillets 380 g (4)
Whole 450 g (2)
Boil in the Bag 170 g (1)
FRUIT – Peel, slice, chop into even sized pieces. Place in shallow microwave safe dish.
Apples, Rhubarb, stewed
Plums – stewed
LAMB – from raw – CAUTION: Hot Fat! Remove dish with care.
Chops, loin 600 g (6)
Joints
PASTA – Place in a large 2 litre (4 pint) microwave safe bowl.
Macaroni
Spaghetti, Tagliatelli
*For NN-K155/NN-K125 use combi level 2.
POINTS FOR CHECKING
unsure return to oven. Foods will still require a STAND TIME, especially if they cannot be stirred. The
denser the food the longer the stand time.
30
Power Time to
Level Select (approx)
LOW 18-20 mins.
K155 Combi* 16-20 mins.
K105 Combi* 22-23 mins.
10 mins. per
HIGH
450 g (1 lb)
45 ml HIGH 50 secs.
1 HIGH 50 secs.
90 ml HIGH 1 min.
2 HIGH 1
1 / 2
HIGH 40 secs.
HIGH 20 secs.
HIGH 1 min.
HIGH 40 secs.
450 g HIGH 5 mins.
HIGH 10 mins.
HIGH 10-12 mins.
DEFROST 4 mins.
+ rest 2 mins.
+ LOW 6 mins.
450 g HIGH 5 mins.
450 g HIGH 8-10 mins.
2-3m per 450g (1lb)
HIGH
+ LOW
3-4m per 450g (1lb)
HIGH
4-5m per 450g (1lb)
+ LOW
8-9m per 450g (1lb)
225 g HIGH 12-13 mins.
225 g HIGH 11-12 mins.
Always check that food is piping hot after reheating in the microwave. If
Instructions/Guidelines
Place on microwave safe rack or plate
on turntable. Cover.
Place on grill rack with heatproof plate
underneath. Turn Halfway.
Place on upturned saucer breast side
down in flan dish on turntable. Cover, turn
over halfway.
•Place in a small bowl and heat for 1st
cooking time.
•Add egg (medium sized).
•Pierce yolk and white.
•Cover.
•Cook for 2nd cooking time.
min.
•Then leave to stand for 1 min.
•Add 1 tbsp of milk for each egg used.
•Beat eggs, milk and knob of butter
together.
•Cook for 1st cooking time then stir.
•Cook for 2nd cooking time then stand
for 1 min.
Place in microwave safe dish. Add 30
ml of liquid. Cover.
Place in microwave safe dish. Add 30
ml of liquid. Cover.
Place bag sauce side down on a
microwave safe plate. Slash top of bag
with a knife.
Only half fill dish. Cover.
Add 30 ml (2 tbsp) of water. Only half
fill dish. Cover.
Place on microwaveable safe dish or
rack on turntable. Cover.
Place on upturned saucer in microwave
safe dish or rack on turntable. Cover
and turn joint over halfway. Drain off fat
during cooking.
Use 1 litre (1 pint) boiling water in a
3 /
4
large 2 litres (4 pints) bowl. Cover.