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Table of Contents
Related Manuals for Panasonic NN-E299S
Summary of Contents for Panasonic NN-E299S
- Page 1 For domestic use only...
- Page 2 ALWAYS check the progress of the food as it cooks or reheats by simply opening the door. After checking the progress of the foods for model NN-E209W, cooking will restart when the oven door is closed. For NN-E299S / NN-E289M / NN- E279W / NN-E289B, after closing oven door press start.
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Page 3: Table Of Contents
Parts of your oven Important Information Microwaving Principles Control Panels General Guidelines 11-12 Containers to use 13-14 Operating Instructions 15-17 Auto Weight Defrosting NN-E299S/NN-E289M NN-E279W/NN-E289B Defrosting Guidelines Defrosting Charts Auto Weight Cooking NN-E299S/NN-E289M NN-E279W/NN-E289B 21-22 Cooking and reheating Guidelines Reheating Charts 24-25... -
Page 4: Important Safety Instructions
The wire which is coloured BLUE must be face of the plug. A replacement fuse cover connected to the terminal in the plug which is can be purchased from your local Panasonic marked with the letter N or coloured BLUE. Dealer. -
Page 5: Unpacking Your Oven
Unpacking your oven Examine Your Oven Unpack oven, remove all packing material, and examine the oven for any damage such as dents, broken door latches or cracks in the door. Notify dealer immediately if unit is damaged. Do NOT install if unit is damaged. Guarantee Your receipt is your guarantee, please keep Note:... -
Page 6: Care & Cleaning
Care & Cleaning of your Microwave Oven IMPORTANT - It is essential for the safe operation of the oven that it is kept clean, and wiped out after each use. Failure to maintain the oven in a clean condition could lead to deterioration of a surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. -
Page 7: Maintenance Of Your Oven
Selected Spares and Accessories These may be ordered direct; on line at www.panasonic.co.uk or by telephoning the Customer Care Centre 0844 8443868. Most major credit and debit cards accepted. Ensure you quote the... -
Page 8: Parts Of Your Oven
Lock System Opening the door during cooking will stop the cooking process without cancelling the program. For NN-E299S / NN-E289M / NN- Roller Ring E289B / NN-E279W cooking resumes as soon 1. The Roller Ring and oven floor should be as the door is closed and Start is pressed. -
Page 9: Important Information
Important Information – Read Carefully Safety Christmas Pudding. If smoke or a fire occurs in the oven, press Christmas puddings and other foods high in Stop/Cancel pad or turn TIMER SELECT Dial fats or sugar, eg. jam, mince pies, must not back to zero position and leave the door closed be over heated. - Page 10 Important Information – Read Carefully Meat Thermometer. Keeping Your Oven Clean. Use a meat thermometer to check the It is essential for the safe operation of the degree of cooking of joints and poultry only oven that it is wiped out regularly. Use when meat has been removed from the warm soapy water, squeeze the cloth out microwave.
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Page 11: Microwaving Principles
Microwaving Principles Important Notes The dish used to cook or Microwave energy has been used in this country to cook and reheat the food will get warm reheat food since early experiments with radar in World War during cooking, as the heat II. -
Page 12: Control Panels
Control Panels NN-E209W NN-E299S / NN-E289M / NN-E289B / NN-E279W* (10) (11) (1) Display Window (1) Microwave Power/Defrost (2) Microwave Power Levels Selection dial (3) Time Pads (2) Timer (4) Auto Weight Reheat Programs (3) Door Release Pad (5) Auto Weight Cook Programs... -
Page 13: General Guidelines
General Guidelines STANDING TIME DENSITY Dense foods e.g. meat, jacket potatoes and Porous airy foods heat more quickly than dense cakes, require standing time (inside or outside heavy foods. of the oven) after cook ing, to allow heat to finish CLING FILM con ducting to cook the centre completely. - Page 14 General Guidelines ARRANGING SHAPE Individual foods e.g. chicken portions or chops, Even shapes cook evenly. Food cooks better should be placed on a dish so that the thicker by microwave when in a round container rather parts are towards the outside. than square.
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Page 15: Containers To Use
Containers to use Choosing the correct container is a very important factor in deciding the success or failure of your cooking. Testing Dishes for Suitability When unsure that a cooking Result con tainer is suitable for use in If the dish is suitable for micro - your microwave, check by the waving, it will remain cool, follow ing test:... - Page 16 Containers to use PLASTIC Many plastic containers are designed for microwave use. Only use Tupperware ® containers if they are designed for microwave use. Do not use Melamine as it will scorch. Do not use plastic for cooking foods high in sugar or fat or foods that require long cooking times e.g.
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Page 17: Operating Instructions
Microwave Cooking for NN-E209W Wattage 700 Watts High 600 Watts Medium 360 Watts 200 Watts Warm Defrost 270 Watts • • Turn dial to select Set cooking time by turning power level. dial. If the door is already closed, cooking time will begin immediately. -
Page 18: Setting The Clock
Setting The Clock For NN-E299S / NN-E289M / NN-E289B / NN-E279W When the oven is first plugged in “88.88” appears in display window. eg. 11.25pm Press five times Press eleven times (to set 1 mins.) (to set hours) Press twice (to set 10 mins.) -
Page 19: Multi-Stage Cooking
Microwave Cooking and Defrosting for For NN-E299S / NN-E289M / NN-E289B / NN-E279W The glass turntable must always be in position when using the oven. Wattage 700 Watts High 1 Press 270 Watts Defrost 2 Presses Medium 600 Watts 3 Presses... -
Page 20: Nn-E279W/Nn-E289B
Auto Weight Defrost For NN-E299S / NN-E289M / NN-E289B / NN-E279W This feature allows you to defrost bread, meat items and joints of meat automatically once you have entered in the weight of the food. • Set Weight using the Up and •... -
Page 21: Defrosting Guidelines
Defrosting Guidelines For Best Results: 1. Place foods in a suitable container. Meat joints and chickens should be placed on an upturned saucer or on a plastic rack if you have one. 2. Check food during defrosting, as foods vary in their defrosting speed. 3. -
Page 22: Defrosting Charts
Defrosting Foods Using Defrost Power & Time The times given below are a guideline only. Always check the progress of the food by opening the oven door and then re-starting. For larger quantities adjust times accordingly. Food should not be covered during defrosting. -
Page 23: Nn-E279W/Nn-E289B
Auto Weight Reheat / Cook Programs For NN-E299S / NN-E289M / NN-E289B / NN-E279W This feature allows you to reheat or cook foods by setting the weight only. The oven determines the Microwave power level then the cooking time automatically. Select the category of food and then just enter the weight. - Page 24 Auto Weight Reheat Programs Reheat Pasta Meal (200-800g) This program is for reheating a pasta style convenience meal that can be stirred. Foods must be in a suitable single section microwaveable container and have the film pierced. Place on turntable, press the Auto Reheat pad three times.
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Page 25: Cooking And Reheating Guidelines
Cooking and Reheating Guidelines MINCE PIES - CAUTION Most foods reheat very quickly in your oven by HIGH power. Meals can be brought back to serving temperature in just REMEMBER even if the pastry minutes and will taste freshly cooked and NOT leftover. is cold to the touch, the filling will Always check food is piping hot and return to oven if be piping hot and will warm the... -
Page 26: Reheating Charts
Reheating Charts The times given in the charts below are a guideline only, and will vary depending on STARTING temperature, dish size etc. The IEC (60705) 700W power output (watts) HEATING CATEGORY Your oven is Heating Category C and this is The heating category displayed on the front of your control panel. -
Page 27: Reheating Charts
Reheating Charts Weight/ Power Time to Select Food Instructions/Guidelines Quantity Level (approx) PASTRY PRODUCTS - PRECOOKED - N.B. Pastries reheated by microwave will have a soft base. Chicken Pie 600 g HIGH ⁄ mins. Cornish Pasty 227 g (1) HIGH ⁄... -
Page 28: Cooking Charts
Cooking Charts Weight/ Power Time to Select Food Instructions/Guidelines Quantity Level (approx) BACON – from raw Place on microwave safe rack or plate 2-3 or 30-40 Rashers 130 g (4) HIGH secs per rasher. on turntable. BEANS & PULSES – should be pre-soaked (except lentils) HIGH 10 mins. - Page 29 Cooking Charts Weight/ Power Time to Select Food Instructions/Guidelines Quantity Level (approx) FISH – FROZEN from raw HIGH 5 mins. Haddock Fillets 380 g (4) Place in microwave safe dish. Add 30 ml +MED 5-6 mins. of liquid. Cover and place on turntable. Whole 450 g (2) HIGH...
- Page 30 Cooking Charts Weight/ Power Time to Select Food Instructions/ Guidelines Quantity Level (approx) SAUSAGES from raw - CAUTION: HOT FAT! Remove dish with care. Place on microwave safe plate or Thick 240 g (4) HIGH ⁄ -3 mins. microwave rack. Cover and place on Thin 110 g (4) HIGH...
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Page 31: Recipes
Soup and Snacks ngredients Cream of Mushroom Soup Serves 4 25 g (1oz) butter 1 small onion, chopped Dish: large bowl 600 ml (1pt) hot chicken stock 1. Place the butter and chopped onion in a large bowl. 225 g (8oz) button mushrooms, sliced Cover and cook on HIGH power for 3 mins or until bouquet garni soft. -
Page 32: Meat And Poultry
Meat and Poultry ngredients Lamb in a Spicy Cream and Almond Sauce 3-4 cloves garlic, crushed 1 cm ( ”) piece fresh ginger, grated Serves 4 50 g (2 oz) ground almonds Dish: Large casserole dish 45 ml (3 tbsp) water 1. - Page 33 ngredients Pork with Sweet & Sour Sauce Serves 2 225 g (8oz) pork fillet, diced Sweet & Sour Sauce: Dish: small casserole 15 ml (1tbsp) oil 1. Place pork in dish, cover and cook on LOW power 1 small carrot cut into matchsticks for 7-9 mins.
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Page 34: Fish Curry
Fish RRANGING IQUID OISE Thin fillets of fish i.e. plaice, Fresh fish should always be During cooking, popping should be rolled up prior to sprinkled with 30ml (2tbsp) of sounds may be heard. This is cooking to avoid overcooking water, lemon juice or white due to moisture trapped on the thinner outside edge wine. - Page 35 Vegetables ngredients Wild Mushroom and Basil Risotto Serves 4 40 g (1 oz) dried Cep mushrooms 50 g (2oz) butter Dish: 3 litre (6pt) casserole dish 1 clove garlic, finely chopped pt) warm water. 1. Soak mushrooms in 300 ml ( 1 small onion, finely chopped 2.
- Page 36 Desserts / Cakes Ingredients Steamed Suet Sponge Pudding Serves 4 150 g (5oz) self-raising flour pinch of salt 50 g (2oz) caster sugar Dish: 1 litre (2 pt) pudding basin 50 g (2oz) suet 1. In a mixing bowl, sift together the flour and salt. 1 egg Stir in the sugar and suet.
- Page 37 ngredients Date Puddings and Butterscotch Sauce 200 g (7 oz) fresh dates, stoned and finely chopped Serves 6 175 g (6 oz) self-raising flour Dish: 3 pint pudding basin 5 ml (1 tsp) baking powder 1. Pour 175 ml (6 fl. oz) boiling water over the chopped 5 ml (1 tsp) vanilla essence dates and set aside to cool.
- Page 38 Sauces ngredients Custard 30 ml (2tbsp) custard power 15 ml (1tbsp) sugar 600 ml (1pt) cold milk Dish: 1 litre (2pt) jug 1. Mix together the custard powder, sugar and a little milk to form a smooth paste. 2. Blend in the remaining milk, whisking well. 3.
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Page 39: Technical Specifications
Pursuant to the directive 2004/108/EC, article 9(2) Panasonic Testing Centre Panasonic Service Europe, a division of Panasonic Marketing Europe GmbH Winsbergring 15,22525 Hamburg, F.R.Germany Manufactured for Panasonic Corporation by MMEAM No. 18 Huan Zhen West Road. BeiJiao, ShunDe, FoShan, GuangDong,... - Page 40 Web Site:http://panasonic.com.net 123456 © Panasonic Corporation 2009 Printed in China...