Slices, Desserts And Pastries - Panasonic Dimension4 NN-C988W Operating Manual And Cook Book

Slices, Desserts and Pastries

Apple Slice
C
Makes: 2 slices
Ingredients:
3 cooking apples, peeled
and sliced thinly
1
/ teaspoon cinnamon
4
pinch nutmeg
2 sheet ready rolled
puff pastry
1 egg, lightly beaten
caster sugar
Method:
Place apples, cinnamon and sugar into a 2-litre
casserole dish. Cook covered on HIGH for 3 to
5 minutes. Drain well.
To Cook by Convection:
Preheat oven to 210˚C. Cut sheet of pastry in half.
Place 2 halves of pastry side by side on a bread
board. Place apple mixture on top leaving a 2 cm
border around the edge. Brush edges with beaten
egg and place remaining half of pastry on top of
apple mixture. Secure edges together. Brush top
with egg.
Cut slits across the top of pastry. Sprinkle with
caster sugar. Place slice on a greased baking tray
Cook on 210˚C for 15 to 20 minutes.
Chocolate Brownies
Makes: 20 cm square pan
Ingredients:
125 g
200 g
1 cup
2 teaspoon
2
1 cup
3
/ cup
4
Method:
Grease and paper line a 20 cm square pan. Melt
butter and chocolate on MEDIUM-HIGH power for 2
to 3 minutes, stirring once. Stir in sugar, vanilla,
eggs, flour and pecan nuts. Spread into prepared
pan. Cook on Combination 4 for 25 to 30 minutes.
Allow to cool, remove from pan and spread with
prepared topping. Cut into small square.
To Cook by One Touch Cooking:
Prepare as above. Place on the low rack. Press
Cake/Slice
Apple Slice
Apricot Honey Slice
Makes: 20 square pan
Ingredients:
3 185 g
2 tablespoons
1 ml
250 g
1
2 / cup
2
1
/ cup
2
1 1 cup
Method:
Grease and line an 18 x 28 cm dish. In a 2 litre dish
place butter and honey. Cook on HIGH for 1
minutes. Add biscuits, pecans, coconut and dried
apricots. Press into the prepared dish. Chill until firm
cut into squares.
86
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MC
butter
dark chocolate,
chopped
caster sugar
vanilla essence
eggs
plain flour
chopped pecan nuts
Start
, then .
R
butter
honey
crushed honey snap
biscuits
chopped pecans
coconut
chopped dried apricots
125 g
200 g
250 ml
10 ml
2
250 ml
190 ml
185 g
30 ml
250 g
125 ml
125 ml
25 ml
1
/
2