Panasonic NN-K189M Operating Instructions And Cookery Book page 33

Food
CHICKEN from raw – Caution: Hot fat! Remove dish with care.
Quarters
Whole
EGGS – Poached.
Water
Egg
Water
Eggs
EGGS – Scrambled.
1 Egg
2 Eggs
FISH – FRESH from raw
Fillets, Steak, Whole
FISH – FRESH from raw
Haddock Fillets
Whole
Boil in the Bag
FRUIT – Peel, slice, chop into even sized pieces. Place in shallow microwave safe dish.
Apples, Rhubarb, stewed
Plums – stewed
LAMB – from raw – CAUTION: Hot Fat! Remove dish with care.
Chops, loin
Joints
PASTA – Place in a large 3 litre (6 pint) microwave safe bowl.
Macaroni
Spaghetti, Tagliatelli
*For NN-K189M / NN-K179W use combi level 2.
POINTS FOR CHECKING
unsure return to oven. Foods will still require a STAND TIME, especially if they cannot be stirred. The
denser the food the longer the stand time.
Cooking Charts
Weight/ Power
Quantity Level
LOW
552 g (2)
Combi* K189
Combi* K109
HIGH
45 ml HIGH
1 HIGH
90 ml HIGH
2 HIGH
HIGH
HIGH
HIGH
HIGH
450 g HIGH
380 g (4) HIGH
450 g (2) HIGH
DEFROST
170 g (1)
+ rest
+ LOW
450 g HIGH
450 g HIGH
HIGH
400 g (4)
+ LOW
HIGH
+ LOW
225 g HIGH
225 g HIGH
Always check that food is piping hot after reheating in the microwave. If
Time to
Select (approx)
Place on microwave safe rack or plate.
18-20 mins.
Cover and place on turntable.
16-20 mins.
Place on grill rack with heatproof plate
underneath. Turn halfway.
22-23 mins.
Place on upturned saucer breast side
10-12 mins. per
down in microwave safe dish. Place on
450 g (1 lb)
turntable, cover, turn over halfway.
•Place in a small bowl and heat for 1st
50 secs.
cooking time.
•Add egg (medium sized).
50 secs.
•Pierce yolk and white.
1 min. 30 secs.
•Cover.
•Cook for 2nd cooking time.
1 min. 10 secs.
•Then leave to stand for 1 min.
•Add 1 tbsp of milk for each egg used.
30 secs.
•Beat eggs, milk and knob of butter
20 secs.
together.
•Cook for 1st cooking time then stir.
1 min.
•Cook for 2nd cooking time then stand
1 min. for 1 min.
Place in microwave safe dish. Add 30
5-7 mins.
ml of liquid. Cover. Place on turntable.
5-6 mins.
Place in microwave safe dish. Add 30
ml of liquid. Cover. Place on turntable.
8-10 mins.
4 mins.
Place bag sauce side down on a
microwave safe plate. Slash top of bag
2 mins.
with a knife.
6 mins.
Only half fill dish. Cover. Place on
5-7 mins.
turntable.
Add 30 ml (2 tbsp) of water. Only half
8-10 mins.
fill dish. Cover. Place on turntable.
2-3m per 450g (1lb)
Place on microwaveable safe dish or
rack. Cover. Place on turntable.
3-4m per 450g (1lb)
Place on upturned saucer in microwave
4-5m per 450g (1lb)
safe dish or rack. Cover. Place on
turntable and turn joint over halfway.
8-9m per 450g (1lb)
Drain off fat during cooking.
Use 600 ml (1 pint) of boiling water in
12-13 mins.
a 1 litre (2 pints) bowl. Cover. Place on
11-12 mins.
turntable.
Instructions/Guidelines
31