Panasonic NN-K189M Operating Instructions And Cookery Book page 28

1. Jacket Potatoes
To cook jacket potatoes with a crispier, drier skin. Choose
medium sized potatoes 200-250g (7-9oz) for best results. Wash
and dry potatoes and prick with a fork several times. Place
directly on Wire Rack on turntable. Select program (1 press of
combi cook pad). Enter weight. Press start. DO NOT COVER.
2. Chilled crispy top
For reheating and browning chilled purchased savoury dishes
eg. Lasagne or Shepherds Pie. Remove any lid or covering. If in
a foil container transfer to a similar sized heatproof dish and
place on turntable. If using heatproof plastic based dish that food
is purchased in, take care and support underneath when
removing. Select program (2 presses of combi cook pad). Enter
weight. Press start. DO NOT COVER. Stand for 1 minute before
serving. Ensure the food is piping hot.
3. Reheat Pastry
For reheating, crisping and browning the top of purchased pre-
cooked pastry items. Remove all packaging and place on Wire
Rack on turntable. Select program (3 presses of combi cook
pad). Enter weight. Press start. DO NOT COVER.
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200g - 1000g
300g - 600g
100g - 400g