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Commissioning
On the first usage, the generation of light smoke
and a slight smell can occur, this is due to produc-
tion residues. This is completely normal and is not
dangerous. Provide for sufficient ventilation, for
example, open a window.
Heat levels
The various heat levels of the temperature regulator 8
are guideline values:
Heating levels 1-2:For keeping foods warm.
Heating levels 3-4:For braising and boiling.
Heating level 5:
For roasting.
Important!
NEVER operate the thermo-plinth 7 without the Wok
3 in position. There is a real risk of overheating.
1. Insert the power cable 5 into the thermo-plinth 7.
2. Insert the power cable 5 into a wall power
socket.
3. Now place the Wok 3 onto the thermo plinth 7.
4. Adjust the temperature regulator 8 to the desired
heating level. The control lamp 9 glows.
Ensure that the Wok 3 stands safely and level on
the thermo-plinth 7.
Important!
Do not overfill the Wok 3! The maximum volume
(fluids) amounts to 1.5 l.
Important!
NEVER lay aluminium foil or other materials between
the thermo-plinth 7 and the Wok 3, if you do, irre-
parable damage may be caused to the Electrical
Wok. Additionally, there would be an increased risk
of a fire!
5. Then place the desired ingredients into the Wok 3.
If necessary, add some oil or fat into the Wok 3.
6. Attach the drip grill 0 into the Wok 3, which is
used to collect items that are quickly cooked in
the Wok 3, whilst other items, those requiring
a somewhat longer cooking time, remain in the
Wok 3.
7. For steaming and boiling – depending on the
recipe being used – place the glass lid 2 onto
the Wok 3.
Using the Wok for keeping food
warm
If you wish to use the Wok 3 for serving and keeping
food warm ...
1. Remove the Wok 3 from the thermo plinth 7
and place it on a heat-resistant surface (e.g. a
switched-off and fully cooled down hot plate).
2. Remove the power cable 5 first from the wall
socket and then from the thermo-plinth 7.
3. Place the thermo-plinth 7 at the desired location.
Ensure that the surface at the location is level,
firm and heat-resistant.
4. Insert the power cable 5 first back into the thermo-
plinth 7 and then into a wall socket.
5. Place the Wok 3 with the food to be kept warm
onto the thermo-plinth 7.
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