LG MC7687ARC Owner's Manual page 25

FOOD CATEGORY FOOD TEMP.
Vegetable
Room
(Small cut)
Water :300ml
Romm
Room
Vegetable
(large cut)
Water :300ml
Romm
Refrigerated
Seafood
Water :300ml
Romm
UTENSILS
WEIGHT LIMIT
Steam water bowl
0.2 kg ~ 0.8 kg
Steam plate
Steam cover
Steam water bowl 0.2 kg ~ 0.8 kg
Steam plate
Steam cover
Steam water bowl 0.1 kg ~ 0.6 kg
Steam plate
Steam cover
25
INSTRUCTIONS
Clean the vegetables and cut into similar sized pieces. Pour 300ml tap
water into steam water bowl. Place steam plate on the steam water bowl.
Place the prepared vegetables on the steam plate, Cover with steam cover.
Place steam water bowl on the center of the glass tray.
After steaming, stand for 3-5 minutes in the oven.
-Sliced carrots, sliced potatoes, pepper, courgettes, cauliflower florets
and broccoli florets, Tomatoes (small size).
Clean the vegetables and cut into similar sized pieces. Pour 300ml tap
water into steam water bowl. Place steam plate on the steam water bowl.
Place the prepared vegetables on the steam plate, Cover with steam cover.
Place steam water bowl on the center of the glass tray.
After steaming, stand for 3-5 minutes in the oven.
-Potato cut into half, Cabbage cut into quarters
Whole cauliflower, corn on the cob
Clean the food. Pour 300ml tap water into the steam water bowl.
Place steam plate on the steam water bowl.
Place the prepared food on the steam plate, Cover with steam cover.
Place steam water bowl on the center of the glass tray.
After steaming, stand for 3-5 minutes in the oven.
-Fish fillets, fish steak, whole fish, shrimp, crab, clam
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