Grill Cooking Guide - LG MH7948AS Owner's Manual

Directions for grilling meat on grill
• Trim excess fat from meat. Cut fat, making sure you do not cut into the lean.
(This will stop the fat curling.)
• Arrange on the rack. Brush with melted butter or oil.
• Halfway through, turn the meat over.
Note:This direction is just for your reference,adjust the cooking time if necessary.
Approx. cooking time
Item Weight
Beefburgers 50g x 2
100g x 2
Beefsteaks
(2.5cm (1") thick)
Rare 230g x 2
Medium 230g x 2
Well 230g x 2
Lamb chops
(2.5cm (1") thick) 230g x 2
Hints
( in minutes)
15-18 Baste with oil or melted
butter. Thin items should
21-25
be placed on the grill
rack. Thick items can be
placed on to a drip
tray. Turn food over
20-22
24-26 after half the cooking
28-30 time.
27-34
Directions for grilling fish and seafood
Place fish and seafood on the rack. Whole fish should be scored diagonally on both sides
before grilling. Brush fish and seafood with melted butter, margarine or oil before and
during cooking. This helps stop the fish drying out. Grill for times recommended in the chart.
Whole fish and fish steaks should be carefully turned over halfway through grilling time. If
desired thick fillets can also be turned halfway.
Approx. cooking time
Item Weight
Fish fillets
1 cm ( 1 /2 ") thick 230g
1.5cm ( 1 /2 ") thick 230g
Fish steaks
2.5 cm (1") thick 230g
Whole fish 225-350g each
450g
Scallops 450g
Prawns uncooked 450g
Grill Cooking
Guide
Hints
( in minutes)
Brush with melted butter
19-23 and turn over halfway
22-26 through cooking.
26-30
18-22 Allow extra time for thick
26-30 and oily fish.
18-22 Baste well during
18-22
cooking.
26