LG MH7948AS Owner's Manual page 19

CATEGORY WEIGHT LIMIT
0.5-1. kg
Roast beef
0.5-1.5kg
Roast lamb
0.8- 1.5
Whole chicken
0.2-0.8kg
Chicken pieces
19
UTENSILS FOOD TEMP.
0 Rack Refrigerated
Rack Refrigerated
kg Rack Refrigerated
Rack Refrigerated
Brush the beef with the melted margarine or butter.
Place on the low rack on the glass tray. Put a shallow glass dish for flowing down juice
under the rack. The oven will beep during the cooking time, turn food over and press start
to continue. After cooking, stand covered with foil for 10 minutes before serving.
Trim the fat off lamb.
Brush the lamb with the melted margarine or butter.
Place on the low rack on the glass tray. Put a shallow glass dish for flowing down juice
under the rack. The oven will beep during the cooking time, turn food over and press start
to continue. After cooking, stand covered with foil for 10 minutes before serving.
Wash and dry skin. Brush the chicken with the melted margarine or butter.
Place the breast side down on the low rack on the glass tray.
Put a shallow glass dish for flowing down juice under the rack.
The oven will beep during the cooking, turn food over and press start to continue.
After cooking, stand covered with foil for 10 minutes.
Wash and dry skin. Pierce the skin. Brush the chicken legs with melted margarine or
butter. Place on the high rack on glass tray.
Put a shallow glass dish for flowing down juice under the rack.
The oven will beep during the cooking, turn food over and press start to continue.
After cooking, stand covered with foil for 2-5 minutes.
INSTRUCTIONS