Cooking Guide For Probe - Hamilton Beach 840161402 User Manual

840161402 ENnv03.qxd 11/30/07

Cooking Guide for Probe

FOOD/WEIGHT
Beef Roast (3 lbs/1.5 kg)
Beef Brisket (4-5 lbs/2-2.2 kg)
Turkey Breast (6-7 lbs/3-3.5 kg)*
Whole Chicken (4-6 lbs/2-3 kg)
Chicken Pieces (bone-in) (3-4 lbs/1.5-2 kg)
Chicken Breasts (4 lbs/2 kg)
Fully Cooked ham (7.5 lbs/3.5 kg)*
Pork Tenderloin (2-3 lbs/2-2.2 kg)
Pork Roast (4-5 lbs/2-2.2 kg)
Pork Chops (2-3 lbs/1-1.5 kg)
* For 6-quart slow cooker only. Adjust the size and weight of food to fit 5-quart (or smaller) slow cooker.
NOTE: If cooking dense vegetables (such as potatoes or other root vegetables) with meats, check for doneness when
desired meat temperature is reached. These types of vegetables may take longer to cook when cooked with meats/foods
such as those listed in the Cooking Guide above.
9:50 AM Page 9
LOW
3-4 hours
8 hours
6-7 hours
6 hours
4-5 hours
4 hours
4-5 hours
2-3 hours
4-5 hours
5 hours
Per USDA food safety guidelines.
Visit foodsafety.gov for more information.
HIGH
1.5 hours
6 hours
3-4 hours
4 hours
1.5 hours
3.5 hours
3 hours
1.5-2 hours
2.5 hours
2-3 hours
DESIRED TEMP
145ºF/63ºC
145ºF/63ºC
180ºF/82ºC
180ºF/82ºC
180ºF/82ºC
180ºF/82ºC
145ºF/63ºC
160ºF/71ºC
160ºF/71ºC
160ºF/71ºC
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