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KitchenAid KEBS208DSS6 Installation Instructions page 3

30" electric built-in single and double ovens
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Electrical Shock Hazard
Electrically ground oven.
Connect ground with lO-gauge-minimum solid
copper wire.
Failure to follow these instructions could result
in death, fire or electrical shock.
If codes permit and a separate grounding wire is
used, it is recommended that a qualified electrician
determine that the grounding path and wire gauge
is in accordance with local codes.
Do Not ground to a gas pipe.
Check with a qualified electrician if you are not
sure oven is properly grounded.
Do Not have a fuse in the neutral or grounding
circuit.
Oven must be connected to the proper electrical
voltage and frequency as specified on the
model/serial rating plate. (The model/serial rating
plate is located on the oven door or on the oven
frame.)
[] CONNECT WITH COPPERWIRE ONLY.
[] Models rated from 7.3 to 9.6 kW at 240 volts
(5.5 to 7.2 kW at 208 volts) require a separate
40-ampere circuit. Models rated at 7.2 kW and
below at 240 volts (5.4 kW and below at 208
volts) require a separate 30-ampere circuit.
[] A time-delay fuse or circuit breaker is
recommended.
[]
[]
[]
[]
Connect directly to the fused disconnect (or
circuit breaker box) through flexible, armored
or non-metallic sheathed, copper cable (with
grounding wire).
Flexible armored cable from appliance should
be connected directly to junction box.
Fuse both sides of the line.
A Ui.-listed
conduit connector must be
provided at the junction box.
[] Do Not cut the conduit.
Wire sizes and connections must conform with
the rating of the appliance and to the
requirements of the National Electrical Code,
ANSI/NFPA 70 -- latest edition (% See Page 1)
and all local codes and ordinances.
il!:i!iii
G,asp
oven
frameto lift
oven.
i
I
Check oven
;;_ operation,
1J
i! .emove
ovenracks.
i!i:x i i! I power
supply cable
Rem_
feet."_
Replace
................................
ovendoor.
Excessive Weight Hazard
Use two or more people to move and install
oven.
Failure to follow this instruction can result in
back or other injury.
Important: Use both handsto remove oven
doors.
Do Not use handle or any portion of the front
frame or trim for lifting.
Beforemoving oven acrossfloor, checkthat oven
is on shippingbase or slideoven onto cardboard
or hardboard.
Do Not remove shippingfeet at the front lower
corners of oven.
Use screws to attach
oven to cabinet.
Reattach side
pieces.
Remove side
trim,
Remove
trim screws.
Grasp
oven
................................
frameto lift
oven.
I
oven to cabinet.
Reattach side
_leces.
Remove side
trim.
power \
................................
supplycable _
Remove
shipping
feet.
Remove trim
screws.
Remove
oven doors.
Insert small
end of pin
here.
_o
Remove trim screw.
Pulltrim out.
• T urnpowersu py
off. Move oven close to
foinal position.
Remove and discard
shipping materials, tape
and protective film from
Do Not
the oven. Do Not
re
remove shipping base
shipping
feet.
or shipping feet at the front lower corners of
oven. The shipping feet will protect the lower
oven trim until oven is inserted into cabinet.
• Remove and set aside racks and other parts
from inside oven.
= Completely open lower oven door. Insert
small end of a door removal pin into each door
hinge. Grasp door handle from the bottom and
gently close door as far as it will shut. Lift slightly
and grasp bottom of door with other hand. Pull
door out at bottom to remove. Set door aside on
protected surface.
Repeat for upper oven door.
Pull top of trim
down.
= Remove trim screws attaching right and
left side trim to oven. Grasp the bottom end of
trim and pull away from oven. Slide top end of
trim downward to remove trim from oven. Take
care not to scratch other surfaces with ends of
trim. Set trim and screws aside on protected
surface.
Page 2

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