Table of Contents
Advertisement
Oven/Broiler Operation
The oven and broiler are controlled by the same switch. To operate the oven, turn the
control knob clockwise and set the desired temperature. The oven LED will light,
indicating the unit is heating up. Once the oven is up to temperature, the LED light
will go out.
In order to operate the broiler, turn the control knob as far clockwise as possible. You
will feel a slight click as the control reaches the broiler setting. The oven LED will be
lit for the entire length of operation. Keep the door open about 3", or to the last notch
on the handle. Remember, heat will be escaping from this gap, use caution.
When the broiler is activated, the oven element is disabled.
When cooking is complete, turn the control off. Until unit has cooled completely, use
caution when working around it.
Oven Door
Your Force 10 Electric Range is equipped with a slide away space saving door. To
open the door, lift up on the handle and pull towards you. The door will fold
underneath the oven.
CLEANING & MAINTENANCE
Ceramic Glass Cooktop Cleaning Instructions
All stain or deposit on the cook-top surface must be cleaned off quickly once the
cook-top has cooled down, before re-using the cook-top
Exception:
In the case of sugar deposits, remove all residues before the cook-top
(Be careful not to burn yourself!)
cools down
Important: Only
use cleaning
products that have
been specifically
designed for glass
ceramic cook-tops.
If the deposit is
minimal, simply
wipe off with a dry
cloth.
If the deposit is more
prominent, clean off
with a moist, soapy
sponge and rinse off.
Page 5 of 8
ENG-0091.3
Hide quick links:
Advertisement
Table of Contents
