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Freezer usage instruction
Use freezer for those foods to be stored
for long time.
The temperature of freezer compartment can be
-18°C, or lower, and under such a low
temperature it can basically inhibit the growth
or reproduction of bacteria. So it is advisable to
store in this room those foods to be kept for long
time, but careful with shelf life indicated on the
food package.
Quick-freezing
Before putting a larger amount of fresh food in
the freezer compartment, it is possible to use its
quick freezing function (see the description of
"quick freezing" in the above section of "function
introduction"). But it shall not be necessary to
set the quick-freezing function for the foodstuff
whose weight is less than 1kg or the food that
has already been frozen.
Making ice cubes
Pour about 3/4 of the volume of the icebox of
water to put in the freezer compartment for
freezing
When taking out the icebox, be sure not to
use knife or other metal tool for picking.
Generally, it can be taken down by slight force.
After taking out icebox, put it in warm water for
a while, and turn it with hand to take out ice
cubes.
Key to freezing food
It is advisable not to put excessive amount of
fresh food in freezer compartment, preferably, not
exceeding freezing capacity of the appliance.
Hot food should be cooled to room temperature
before putting in the freezer compartment.
Food should be divided into small appropriate
portions, so as to make it easier to be frozen
completely, and also to better guarantee quality
at melting and cooking. It is advisable for each
portion not to exceed 2.5kg.
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