INSTALLATION
AND SERVICE
MUST BE PERFORMED
BY A QUALIFIED
INSTALLER.
IMPORTANT:
SAVE FOR LOCAL
ELECTRICAL
INSPECTOR'S
USE.
READ AND SAVE THESE
INSTRUCTIONS
FOR FUTURE
REFERENCE.
Clearances
and Dimensions
1.
Provide adequate clearances between the range and adjacent combustible surfaces.
2.
Location--Check
location where the range will be installed. Check for proper electrical supply, and the stability
of the floor.
3.
Dimensions that are shown must be used. Given dimensions provide minimum clearance. Contact surface must
be solid and level.
Minimum to
I "4,
wall on either
side of range
above 36" height.
Minim
_I
÷
1 _
/t
ofMinimum
range, to
18" cabinets on
®'®
®'®
either side
ZF
_
30"
_
SIDE
VIEW
I_-I 3"4_I
Maximum
depth
,-
for cabinets
((
above
range
top. L_
O" clearance
below cooking
top and at rear of range.
RANGE
OVERALL
_--
30-1/8"
DIMENSIONS
,,
2 53/4"
Centerline
of range
JJ
outlet location are maximum.
-
Dashed cubed
area
shows where the electrical
,
outlet
must be installed
I
for flush to the wall installation.
/
_
Wall
. .-_.-I_
Edg e
2-5/8" for models equipped
with warmer
drawers"
3-1/2" for models equipped
with storage
drawers
*30" MINIMUM
CLEARANCE
BETWEEN
THE TOP OF THE COOKING
SURFACE
AND THE
BOTTOM OF AN
UNPROTECTED
WOOD OR METAL CABINET; OR 24" MINIMUM WHEN BOTTOM OF WOOD OR METAL CABINET IS
PROTECTED
BY NOT LESS THAN 1/4" FLAME RETARDANT MILLBOARD COVERED WITH NOT LESS THAN NO. 28
MSG SHEET STEEL, 0.015" STAINLESS
STEEL, 0.024" ALUMINUM
OR 0.020" COPPER. 0" CLEARANCE
IS THE
MINIMUM
FOR THE REAR OF THE RANGE. FOLLOW ALL DIMENSION
REQUIREMENTS
PROVIDED ABOVE TO
PREVENT PROPERTY DAMAGE, POTENTIAL FIRE HAZARD, AND INCORRECT COUNTERTOP AND CABINET CUTS.
TO ELIMINATE TH E RISK OF BURNS OR FIRE BY REACHING OVER HEATED SURFACE UNITS, CABINET STORAGE
SPACE LOCATED
ABOVE THE SURFACE
UNITS SHOULD
BE AVOIDED.
IF CABINET STORAGE
IS TO BE
PROVIDED, THE RISK CAN BE REDUCED BY INSTALLING A RANGE HOOD THAT PROJECTS HORIZONTALLY
A
MINIMUM OF 5" BEYOND THE BOTTOM OF THE CABINETS.
English 1-5
PIN 316259203 (0109)
1
Fran_ais - Pages 5-8
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