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5.
Install 4 shipping bolts as leveling legs.
6.
Lay a large piece of cardboard in front of the range.
Carefully stand the range upright on cardboard.
7.
Adjust the leveling legs to a point where the range
base does not touch the floor.
Leveling
the Range
Level the range and set cooktop height before
installation
in the cut-out opening (if applicable).
1.
Install an oven rack in the center of the oven.
2.
Place a level on the rack (see figure 9). Take 2
readings with the level placed diagonally in one
direction and then the other. Level the range, if
necessary, by adjusting the 4 leg levelers with a
wrench (see Figure 11).
3.
Slide range into cut-out opening and double check
for levelness. If the range is not level, pull unit out
and readjust leveling legs, or make sure floor is
level.
Figure 9
Check
Operation
Refer to the Owner's Guide packaged with the range for
operating instructions and for care and cleaning of your
range.
Do not touch the elements. They may be
hot enough to cause burns.
Remove all packaging from the oven before testing.
1.
Operation
of Surface Elements
Turn on each of the four surface elements and check to
see that they heat. Check the surface element indicator
light(s), if equipped.
2.
Operation of Oven Elements
The oven is equipped with an electronic oven control. Each
of the functions has been factory checked before shipping.
However, it is suggested that you verify the operation of
the electronic oven controls once more. Refer to the
Owner's Guide for operation. Follow the instructions for the
Clock, Timer, Bake, Broil, Convection (some models) and
Clean (some models) functions.
Bake-After setting the oven to 350°F (177°C) for baking,
the lower element in the oven should become red.
Broil-When the oven is set to BROIL, the upper element
in the oven should become red.
Clean (some models) When the oven is set for a self-
cleaning cycle, the upper element should become red
during the preheat portion of the cycle. After reaching
the self-cleaning temperature, the lower element will
become red.
Convection (some models)-When
the oven is set to
CONV. BAKE/ROAST at 350°F (177°C), both elements
cycle on and off alternately and the convection fan will
turn. The convection fan will stop turning when the oven
door is opened during convection baking or roasting.
When
All Hookups
are Complete
Make sure all controls are left in the OFF position.
Model
and Serial
Number
Location
The serial plate is located on the oven front frame
behind the large oven door.
When ordering parts for or making inquiries about your
range, always be sure to include the model and serial
numbers and a lot number or letter from the serial plate
on your range.
Before
You Call for Service
Read the Avoid Service Checklist and operating
instructions in your Owner's Guide. It may save you time
and expense. The list includes common occurrences that
are not the result of defective workmanship
or materials
in this appliance.
Refer to the warranty and service information
in your
Owner's Guide for our phone number and address.
Please call or write if you have inquiries about your
range product and/or need to order parts.
7
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