Gas Supply - Frigidaire FGB557CESE Installation Instructions Manual

Gas wall oven
Table of Contents

Advertisement

Available languages

Available languages

B. Model With
2 Oven Cavities
Insert appliance into cutout,
The unit must be secured in
place, Use the 2 screws provided in the miscellaneous
parts bag, for mounting the appliance in the mounting
holes on each side trim aside the central vent trim (figure
7),
",..%
Mounting
Screws
Figure 7
6. Externally
Vented
Installations
Model With 2 Oven Cavities only
IMPORTANT:
Refer to the serial plate for information
on
type of venting,
if marked vented, see proper instructions.
NOTE:
In some areas, outside venting is required or
preferred.
For specified models with outside venting
provided (see specification
sheet), use the following
instructions
for proper installation of outside venting.
Vent pipe must be mechanically
fastened to flue collar.
1. Before the oven is placed in the cabinet opening:
A. Remove knockout
on the top cover of the unit and
bend tab up at right angle to the coven
B. Remove the cap that covers the vent by removing the
screw.
2. Ease the oven into opening.
A. Place the pipe on the vent outlet
and drill a 3/32"
diameter
hole at point "A"
(see figure 8).
Hole must
be drilled so that holes in pipe and flue collar line up.
B. Fasten the pipe to flue collar with one screw. (see
figure 8).
In order to fasten pipe to flue collar, it will be neces-
sary to move control panel out of the way and reach
in to drive screw.
Maintain
minimum
1" clearance between
the vent pipe
and surrounding
combustible
surfaces as stated on serial
plate.
Ca
Remove Screw_:::_
B1 Vent Pipe
"]_
4"I,D,
II It
°D
Pipe to be
A.._II
II
tight to flue ._.____11
collar
Figure 8
7. Provide an Adequate
Gas Supply
Important:
Read these instructions carefully before
connecting this unit to a gas supply,
The units covered in these instructions are designed to
operate on natural gas at 4" of manifold pressure or on
LP gas at 10" of manifold pressure,
A convertible pressure regulator is connected in series
with the manifold of the wall oven unit and must remain
in series with the supply line, regardless of which type of
gas is being used,
For proper operation,
the maximum inlet pressure to
the regulator must not exceed 14" of water column
(W,C,) pressure,
To check the regulator, the inlet pressure must be at
least 1 " (or 3,4 kPa) greater than the regulator manifold
pressure setting, If the regulator is set for 4" of manifold
pressure, the inlet pressure must be at least 5", If the
regulator is set for 10", the inlet pressure must be at
least 11 ",
A manual shut-off valve must be installed on the gas
supply line external to the unit and where it can be
easily reached for the purpose of turning the gas to the
unit on and off,
The gas supply line to the unit should be 1/2" (1,3 cm) or
3/4" (1,9 cm) pipe,
To avoid pilot outage (if applicable) close all openings in
the cabinet cavity that encloses this unit, All openings
around gas service outlets must be closed at the time of
installation,

Hide quick links:

Advertisement

Table of Contents
loading

Table of Contents