Frigidaire FGB504CHSB Owner's Manual
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Frigidaire FGB504CHSB Owner's Manual

Frigidaire FGB504CHSB Owner's Manual

Gas built-in oven
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Download this manual See also: Instruction and Installation Manual, Wiring Diagram
Gas Built-In
O v e n
O w n e r ' s
G u i d e
Versión en español ................................ 2
Product Registration ............................... 2
Grounding Instructions .......................... 5
Oven Ignition ........................................... 5
Before Setting Oven Controls ................. 7
Setting Oven Controls ............................ 8
Changing Oven Light ............................. 9
Adjusting Oven Temperature ............... 9
Oven Cleaning ....................................... 10
General Cleaning ............................. 11-12
Avoid Service Checklist .................. 13-14
Notes ....................................................... 15
the LOOK of better performance
P/N 318200917 (9912) Rev. A

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Summary of Contents for Frigidaire FGB504CHSB

  • Page 1: Table Of Contents

    Important Safety Instructions ... 3 - 4 Grounding Instructions ... 5 Oven Ignition ... 5 Setting the Clock and MinuteTimer ... 6 Before Setting Oven Controls ... 7 Setting Oven Controls ... 8 Changing Oven Light ... 9 Adjusting Oven Temperature ... 9 Oven Cleaning ...

  • Page 2: Versión En Español

    All rights reserved Thank you for choosing this appliance. The information contained within this Owner's Guide will instruct you on how to properly operate and care for your oven. Please read through the information contained in your literature pack to learn more about your new appliance.

  • Page 3: Important Safety Instructions

    Ask your dealer to recommend a qualified installer, technician or an authorized repair service. Know how to disconnect the electrical power to the wall oven at the circuit breaker or fuse box in case of an emergency. • User Servicing—Do not repair or replace any part of the appliance unless specifically recommended in the manuals.

  • Page 4: Important Safety Instructions

    USING YOUR OVEN • Use Care When Opening an Oven Door—Stand to the side of the wall oven when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.

  • Page 5: Grounding Instructions

    PRONG ADAPTER OR AN EXTENSION CORD. Oven Ignition When you turn the oven on, the glow bar igniter begins to heat. When the lighter is hot enough, in about 1 minute, the gas flows into the burner and is ignited.

  • Page 6: Setting The Clock And Minutetimer

    Setting the Clock and Minute Timer CLOCK 88 : 88 TIMER To Set the Clock When the range is first plugged in, or when the power supply to the appliance has been interrupted, “12:00” will flash in the display window. 1.

  • Page 7: Before Setting Oven Controls

    The oven is vented through the bottom grille of the upper control panel. When the oven is on, warm air is released through the vent. This venting is necessary for proper burner operation in the oven and good baking results. DO NOT block the vent.

  • Page 8: Setting Oven Controls

    Before Setting Oven Controls. 2. Push in and turn the Temperature Control knob to the desired temperature. 3. Preheat the oven for 10 to 12 minutes before baking. Preheating is not necessary when roasting, cooking casseroles or broiling most foods.

  • Page 9: Changing Oven Light

    The temperature in the oven has been set at the factory. When first using the oven, be sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, the temperature in the oven can be adjusted. Before adjusting, test a recipe by using a higher or lower temperature than the recommended temperature.

  • Page 10: Oven Cleaning

    To Remove Heavy Soil 1. Allow a dish of ammonia to sit in the oven overnight or for several hours with the oven door closed. Clean softened spots using hot, soapy water. Rinse well with water and a clean cloth.

  • Page 11: General Cleaning

    Oven Door Cleaning Various Parts of Your Wall Oven Before cleaning any part of the wall oven, be sure all controls are turned OFF and the oven is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER.
  • Page 12 To Replace the Oven Bottom (upper oven): 1. Grasp the oven bottom and position the front tabs in place in the slots at the rear of the oven bottom. 2. Lower the front of the oven bottom and slide into place.

  • Page 13: Avoid Service Checklist

    POSSIBLE CAUSE/SOLUTION Poor installation. Place a level on an oven rack in center of oven. Contact installing agent if rack is not level. Kitchen cabinet misalignment may make oven appear to be unlevel. Be sure cabinets are square and level.
  • Page 14 Grease spatters and food buildup cause excessive smoke. Regular cleaning is necessary when broiling frequently. If baked food items are too dark on top or bottom, allow the oven to preheat to set temperature before placing food in oven. Make sure the proper rack position is used when baking.

  • Page 15: Notes

    Notes...

  • Page 16: Warranty & Service Information

    Your appliance is warranted by Frigidaire Home Products, a division of White Consolidated Industries, Inc. We authorize no person to change or add to any of our obligations under this warranty. Our obligations for service and parts under this warranty must be performed by Frigidaire Home Products Consumer Services or an authorized Frigidaire servicer.

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