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INTRODUCTION
Please
read
these
instructions
COMPLETELY
AND
CAREFULLY.
They will save you time and
effort
and help to ensure
optimum
oven perform-
ance. Be sure to observe
all WARNINGS.
These installation
instructions
are intended
for
use by a qualified installer. In addition to these in-
structions the oven shall be installed:
• In the United
States,
in accordance
with the Na-
tional
Electric
Code/State
and Municipal
codes
and/or
local codes.
• In Canada,
in accordance
with Canadian
Elec-
tric
Code
C22.1-1atest
edition/Provincial
and
Municipal
codes and/or
local codes.
These
shall be carefully
followed
at all times.
Note:
If installing
your oven in Canada please
check
to
make sure that you have a
model with the UL Canadian listing mark,
as shown below:
The UL Canadian
listing
mark consists
of the cir-
cled
UL symbol
preceded
by the letter
"C",
as
shown.
This
should
appear
on the oven's
rating
plate
along
with
the
UL
United
States
listing
mark,
which
is the circled
UL symbol
above
but
not preceded
by the letter "C".
TOOLS
YOU
WILL
NEED
The following
tools are needed to install your new
cook-top:
• Tape measure
and straightedge
or ruler
• Pencil
• Phillips
screwdriver
• Level
• Wire cutters
and wire stripper
• 1" hole saw
• Hand or saber saw.
POWER
REQUIREMENTS
The oven
must
be supplied
with the proper
volt-
age and frequency.
The oven
is manufactured
to
be connected
to a three wire or four wire, single
• .phase,
240 volt, 60 Hz AC electrical
supply
on a
separate
circuit
fused
on both sides of the line. If
a 208 volt circuit must be used, wiring
inside the
oven must be modified.
See Connection
to a 208
Volt Circuit,
in this manual.
A circuit
breaker
or
time-delay
fuse sized not to exceed
the circuit rat-
ing of the appliance
specified
on the rating
plate
located
on the frame behind
the door
of the oven
is recommended.
The oven must be supplied with copper wires
ONLY.
It is recommended
that
you
have
the electrical
wiring
and hook-up
of your oven
performed
by a
qualified
electrician.
After
installation
is com-
plete
have
the
electrician
show
you
where
the
main disconnect
is and which of the circuit break-
ers/fuses
are for the cook-top.
CHOOSING
OVEN
LOCATION
Carefully
select
the location
where
the oven will
be placed.
The oven should
be located
for conven-
ient
use
in the
kitchen,
but
away
from
strong
drafts. Strong
drafts
may be caused
by open doors
or windows,
or by heating
and/or air conditioning
vents or fans. Make
sure that electrical
power can
be provided
to the location
selected.
STEPS
FOR
INSTALLATION
The following
pages
provide
the necessary
infor-
mation
for
proper
installation
of the oven
ar-
ranged
as follows:
• Technical
Data
• Installation
Cutout
Dimensions,
Required
Clearances
and Mounting
instructions
for:
> Undercounter
Installation,
Single
Oven
>Wall Installation,
Single Oven
>Wall Installation,
Double
Oven
• Electrical
Supply
and Wiring
Requirements
• Modifications
required
if Connecting
to 208
Volt Circuit.
• Electrical
Connections
for
3-wire
or
4-wire
Branch
Circuit.
• Final Checklist.
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