Reheating Chart - Whirlpool COMPACT EASYTRONIC MWD240 Instructions For Use Manual

A
S IN TRADITIONAL COOKING METHODS
ed in a microwave oven must always be heated
until piping hot.
T
HE BEST RESULTS ARE ACHIEVED
is arranged with the thicker food to the
outside of the plate and the thinner
food in the centre.
P on top of each
LACE THIN SLICES OF MEAT
other or interlace them. Thicker slices
such as meat loaf and sausages have to be
placed close to each other.
TYPE OF AMOUNT POWER
FOOD
300
G
P
LATED MEAL
450
G
2
DL
R
ICE
6
DL
M 250
EAT BALLS G
B 2
EVERAGE DL
S (clear) 2½
OUP DL
M
ILKBASED
2 ½
SOUPS OR DL
SAUCES
1
PC
H
OT DOGS
2
PCS
L 500
ASAGNA G

REHEATING CHART

, food reheat-
W
once to distribute the heat evenly.
if the food
best reheated on 400–600 W.
S
temperature is evenly distributed throughout
the food.
TIME STANDING
LEVEL
3 - 5 .
MIN
4 - 5 .
MIN
1 - 2 .
MIN
3 - 4 .
MIN
2 .
MIN
700 W
1 - 2 ½ .
MIN
2 - 2 ½ .
MIN
3 - 4 .
MIN
½ - 1 .
MIN
1 - 1 ½ .
600 W MIN
5 - 6 .
MIN
GB
HEN REHEATING STEWS OR SAUCES
C helps to keep the moisture
OVERING THE FOOD
inside the food, reduces spattering and
shortens the reheating time.
W
HEN REHEATING FROZEN FOOD
follow the manufactures instruction
on the package.
F
OOD WHICH CANNOT BE STIRRED
will make sure the
OME MINUTES STANDING TIME
TIME
C
OVER THE PLATE
1 - 2 .
MIN
1 . C
MIN OVER THE DISH
2
MIN
1 - 2 . H
MIN EAT UNCOVERED
P
UT A METAL SPOON
1 .
MIN
prevent overcooking.
R
EHEAT UNCOVERED
1 .
MIN
or bowl.
D the container more
O NOT FILL
1 . than 3/4. Stir once during
MIN
heating.
1 .
MIN
2 - 3 .
MIN
it is better to stir
portions
, like gratin is
HINTS
in the cup to
in a soup plate
15