Reheating Chart - Whirlpool Magicook 20G Instructions For Use Manual

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A
S IN TRADITIONAL COOKING METHODS
ed in a microwave oven must always be heat-
ed until piping hot.
T
if the food
HE BEST RESULTS ARE ACHIEVED
is arranged with the thicker food to the
outside of the plate and the thinner
food in the centre.
P
LACE THIN SLICES OF MEAT on top of each
other or interlace them. Thicker slic-
es such as meat loaf and sausages have to be
placed close to each other.
TYPE OF AMOUNT POWER
FOOD LEVEL
300
G
P
LATED MEAL
450
G
2
DL
R
ICE
6
DL
M 250
EAT BALLS G
100%
B 2
EVERAGE DL
S (clear) 2½
OUP DL
M
ILKBASED
2 ½
SOUPS OR DL
SAUCES
1
PC
H
OT DOGS
2
PCS
75%
L 500
ASAGNA G

REHEATING CHART

, food reheat-
W
HEN REHEATING STEWS OR SAUCES
once to distribute the heat evenly.
C
OVERING THE FOOD
inside the food, reduces spattering and
shortens the reheating time.
W
HEN REHEATING FROZEN FOOD
follow the manufactures instruction
on the package.
F
OOD WHICH CANNOT BE STIRRED
best reheated on P75.
S
OME MINUTES STANDING TIME
temperature is evenly distributed throughout
the food.
TIME STANDING
TIME
3 - 5 .
MIN
1 - 2 .
MIN
4 - 5 .
MIN
1 - 2 . 1 .
MIN MIN
3 - 4 . 2
MIN MIN
2 . 1 - 2 .
MIN MIN
1 - 2 ½ . 1 .
MIN MIN
2 - 2 ½ . 1 .
MIN MIN
3 - 4 . 1 .
MIN MIN
½ - 1 .
MIN
1 .
MIN
1 - 1 ½ .
MIN
5 - 6 . 2 - 3 .
MIN MIN
GB
it is better to stir
helps to keep the moisture
portions
, like gratin is
will make sure the
HINTS
C
OVER THE PLATE
C
OVER THE DISH
H
EAT UNCOVERED
P in the cup to
UT A METAL SPOON
prevent overcooking.
R in a soup plate
EHEAT UNCOVERED
or bowl.
D the container more
O NOT FILL
than 3/4. Stir once during
heating.
15