Oven Light/Oven Vent; Baking, Roasting And Convection Cooking; Oven Fans; Setting The Controls - Jenn-Air Electric Wall-Oven User Manual

O
C
VEN OOKING
played. For example, if the oven tem-
perature was reduced by 15 , the dis-
play will show -15 .
4. Press the appropriate number pads to
select the temperature change desired.
• The oven temperature can be in-
creased up to 35 (+35 ) or reduced
by as much as 35 (-35 ) in 5 incre-
ments.
• Pressing the Broil pad will change the
– sign to a positive number or back to
a negative number.
5. The oven will now bake at the adjusted
temperature. It is not necessary to read-
just the oven temperature if there is a
power interruption. This adjustment will
not affect broil or clean temperatures.
NOTE: Do not change the tempera-
ture setting more than 10 at a time
before testing the oven.
O L
VEN IGHT
The oven light automatically comes on
whenever the oven door is opened. When
the door is closed, press the Oven Light
pad to turn the oven light on or off. A beep
will sound every time the Oven Light pad
is pressed.
O V
VEN ENT
When the oven is in use, the area near
the oven vent may become hot enough
to cause burns. Do not block the vent
opening for best baking results.
The oven vent is located below the control
panel on your wall oven.
B , R
AKING OASTING
C
AND ONVECTION
C
OOKING
Every oven has its own characteristics. You
may find that the cooking times and tem-
peratures vary slightly from your old oven.
This is normal.
, .
CONT
O F
VEN ANS
A cooling fan will automatically turn on
during cleaning, broiling and some baking
operations. It is used to help keep internal
parts on the control panel cool. The fan will
automatically turn off when parts have
cooled. The fan may continue to operate
after the oven has been turned off. This is
normal.
A convection fan (select models) is used
to circulate hot air in the oven when the
convection feature is selected. It automati-
cally turns on whenever the CONVECT
pads are pressed and will turn off when
CONVECT is canceled.
NOTE: The convection fan will automati-
cally stop whenever the oven door is opened.
S C
ETTING THE
1. Place oven racks on proper rack posi-
tions. (See page 6.)
2. Press Bake, Convect Bake or Con-
vect Roast pad.
• The indicator word BAKE, CONV
BAKE or CONV ROAST will flash and
NOTES:
• If more than five seconds elapse between
pressing a pad and pressing a number
pad, the display will return to the previ-
ous display.
• Whenever the ON indicator word ap-
pears in the display, the oven is heating.
• To recall the set temperature during
preheat, press the Bake, Convect Bake
or Convect Roast* pad. The set tem-
perature will be displayed briefly.
• To change the oven temperature during
cooking, press the Bake, Convect Bake
or Convect Roast* pad and the appro-
priate number pads for the desired oven
temperature. If you are lowering the
temperature below the current oven
temperature, the indicator words PRE-
HEAT and ON will appear briefly and the
preheat chime will sound.
* Convection feature available on select models only.
5
three dashes will appear.
3. Press the Auto Set (0) pad to set
350 F automatically. When convection
cooking, 325 F will automatically set.
Or, press the appropriate number pads
for the desired oven temperature.
• The temperature can be set from 100
to 550 F in 5 increments.
• After five seconds the oven will begin
to preheat. The indicator words ON
and PREHEAT will appear in the dis-
play and 100 or the actual oven tem-
perature, whichever is higher.
• The temperature in the display will
increase in 5 increments until the
oven reaches the preset temperature.
Allow 7-11 minutes for the oven to
preheat.
*
ONTROLS
• When the oven is preheated, the oven
will chime and the ON and PREHEAT
indicator words will go off.
4. At the end of cooking, turn the oven off
by pressing the Cancel pad. Remove
food from oven. The oven will continue
operating until the Cancel pad is pressed.
• As a general rule when convection*
baking, set the oven temperature 25 F
lower than the conventional recipe or
prepared mix directions. Times will be
similar to a few minutes less than direc-
tions.
• When using the Convect Roast* pad,
roasting times are generally 25-30% less.
(Maintain conventional roasting tempera-
ture.)
• For additional baking, roasting and con-
vection* cooking tips plus a roasting chart
with recommended roasting temperatures
and times, see "Cooking Made Simple"
booklet.
• The oven will automatically shut off at the
end of 12 hours if it is accidentally left on.