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6.
ONLY ALLOW TRAINED AND
PROPERLY
PERSONNEL
MACHINERY. Make sure opera-
tion instructions are safe and
clearly understood.
7.
KEEP CHILDREN AND VISITORS
AWAY. Keep all children and visi-
tors a safe distance from the work
area.
8.
MAKE
WORKSHOP
PROOF. Use padlocks, master
switches, and remove start switch
keys.
9.
NEVER LEAVE WHEN MACHINE
IS RUNNING. Turn power OFF
and allow all moving parts to come
to a complete stop before leaving
machine unattended.
10.
DO NOT USE IN DANGEROUS
ENVIRONMENTS. DO NOT use
machinery in damp, wet locations,
or where any flammable or nox-
ious fumes may exist.
11.
KEEP WORK AREA CLEAN AND
WELL LIT. Clutter and dark shad-
ows may cause accidents.
12. USE A GROUNDED EXTENSION
CORD
MACHINE
Undersized cords overheat and
reduce voltage.
sion cords if they become dam-
aged. DO NOT use extension
cords for 220V machinery.
-2
-
SUPERVISED
TO
OPERATE
CHILD
RATED
FOR
THE
AMPERAGE.
Replace exten-
13.
ALWAYS DISCONNECT FROM
POWER
SOURCE
SERVICING MACHINERY. Make
sure switch is in OFF position
before reconnecting.
14.
MAINTAIN MACHINERY WITH
CARE. Keep blades sharp and
clean for best and safest perfor-
mance. Follow instructions for
lubricating and changing acces-
sories.
15.
REMOVE
AND WRENCHES. Make a habit
of checking for keys and adjust-
ing wrenches before turning ON
machinery.
16.
CHECK FOR DAMAGED PARTS
BEFORE USING MACHINERY.
Check for binding and alignment
of parts, broken parts, part mount-
ing, loose bolts, and any other
conditions that may affect machine
operation. Repair or replace dam-
aged parts.
17.
USE
ACCESSORIES. Refer to the
instruction manual for recom-
mended accessories. The use of
improper accessories may cause
risk of injury.
18.
DO NOT FORCE MACHINERY.
Work at the speed for which
the machine or accessory was
designed.
Model H6248 Meat Grinder
BEFORE
ADJUSTING
KEYS
RECOMMENDED
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