Whirlpool AKZM 754 User And Maintenance Manual page 37

Table of Tested Recipes (in compliance with IEC 50304/60350:2009-03 and DIN 3360-12:07:07)
Recipe
IEC 60350:2009-03 § 8.4.1
Shortbread
IEC 60350:2009-03 § 8.4.2
Small cakes
IEC 60350:2009-03 § 8.5.1
Fatless sponge cake
IEC 60350:2009-03 § 8.5.2
Two apple pies
IEC 60350:2009-03 § 9.1.1
Toast**
IEC 60350:2009-03 § 9.2.1
Burgers**
DIN 3360-12:07 § 6.5.2.3
Apple cake, yeast tray cake
DIN 3360-12:07 § 6.6
Roast pork
DIN 3360-12:07 annex C
Flat cake
The cooking table advises the ideal function and cooking temperature to ensure the best results with all recipes. If you wish to
cook on one shelf only using the fan-assisted function, place food on the third shelf and select the temperature recommended
for the "FORCED AIR" function when cooking on more than one shelf.
When grilling food, leave a space of 3-4 cm at the front to facilitate removal from the oven.
The indications in the table are without use of the runners. Do the tests without the runners.
* Remove level 5 before the other levels, when browned as required. Levels 1 and 3 have longer cooking times.
** When grilling food, it is advisable leave a space of 3-4 cm from the front edge of the grill to facilitate removal
Energy efficiency class (according to EN50304)
To do the test, use the dedicated table
Energy consumption and preheating time
Select the function and do the test only with the "Preheating" option activated ("Preheating yes").
Control Accuracy test
Select the function and do the test only with the "Preheating" option deactivated (when preheating is activated, the oven
control intentionally creates an oscillation of the temperature profile)
Function Preheating
(from bottom)
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Shelf Temperature
(°C)
3 170
1-4 160
3 170
1-4 160
1-3-5 160 35-45*
2 170
2 / 3 185
1-4 175
5 High
5 3 (High)
3 180
1-4 160
2 170 110-150 Shelf 2: drip tray
3 170
1-4 160
GB35
Time Accessories and notes
(min)
20-30 Drip tray / baking tray
Shelf 4: baking tray
20-35
Shelf 1: drip tray
25-35 Drip tray / baking tray
Shelf 4: baking tray
30-40
Shelf 1: drip tray
Shelf 5: oven tray on wire shelf
Shelf 3: baking tray
Shelf 1: drip tray
30-40 Cake tin on wire shelf
70-90 Cake tin on wire shelf
Shelf 4: cake tin on wire shelf
75-95
Shelf 1: cake tin on wire shelf
3-6 Wire shelf
Shelf 5: wire tray (turn food
halfway through cooking)
18-30
Shelf 4: drip tray with water
35-45 Drip tray / baking tray
Shelf 4: baking tray
55-65
Shelf 1: drip tray
40-50 Drip tray / baking tray
Shelf 4: baking tray
45-55
Shelf 1: drip tray