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SPECIAL
To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in
DEFROST
order to prevent it from drying out on the outside.
For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans). Place food on the
KEEP WARM
middle shelf. The function will not activate if the temperature in the oven is above 65°C.
For optimal rising of sweet or savoury dough. To safeguard the quality of proving, the function will
RISING
not activate if the temperature in the oven is above 50°C. Place the dough on the 2nd shelf. The
oven does not have to be preheated.
Cooking ready meals kept at room temperature or from refrigerated cabinets (biscuits, liquid cake
mixtures, muffins, first courses and bakery products). This function gently cooks all food quickly; it
CONVENIENCE
can also be used to reheat cooked food. Follow the instructions on the food packaging. The oven
does not have to be preheated.
To cook large joints of meat (above 2.5 kg). Use the 1st or 2rd shelves, depending on the size of the
MAXI COOKING
joint. The oven does not have to be preheated.
Lasagne
Pizza
Strudel
The function automatically selects the ideal cooking temperature and mode for 5 different types
FROZEN
of ready frozen food. Use the 2nd or 3rd shelf. The oven does not have to be preheated.
French
FOOD
fries
Bread
Custom
The temperature can be set from 50 to 250°C to cook other types of product.
GB31
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