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colour.
3
Stirring continuously, pour the
milk/cream mix onto the whisked
egg and sugar. Ensure that the
sugar is completely dissolved.
4
Return the mix to the pan and,
over a very low heat, continue to
stir until the mix coats the back of
the spoon.
5
Allow the mix to coo Thoroughly.
6
Pour the mix into the Ice Cream
Maker and mix until firm (about
30 mins).
Variations:-
Chocolate-omit the cream and
replace with 100g/4oz of plain
chocolate that has been melted in
a basin over a pan of boiling water.
Nut-add 100g/4oz of chopped
nuts to the ice cream mix just
before serving.
Strawberry ice cream
400g/1 lb ripe strawberries
200ml/8fl. Oz double cream
75g/3oz castor sugar
Juice of 1/2 lemon
1
Puree the strawberries.
2
Mix the sugar, cream and lemon
juice into the puree.
3
Place the mix in a refrigerator to
cool.
4
When the mix is cool, pour into
the Ice Cream Maker and mix
until firm.
Variations:-
Any soft fruit can be substituted
for the strawberries. The
sweetness of the mix will depend
on the fruit used, so remember to
test it for sweetness before
KAICECMMKRA
4
freezing.
Please note: - The length of time
that the mix takes to freeze down
depends on:
The quantity and composition of
the mix. Addition of alcohol to the
mix will inhibit freezing.
The original temperature of the
mix
Room temperature.
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