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If the mixer head won't shut,
raise it, then switch on and off to
reposition the metal pin.
5
Switch the machine onto its
minimum speed.
6
Using the chute, pour the ice
cream or sorbet mix into the Ice
Cream Maker.
THE MACHINE MUST BE SWITCHED
ON BEFORE ADDING THE ICE
CREAM OR SORBET MIX, TO
PREVENT THE MIX FROM
IMMEDIATELY FREEZING ON THE
INSIDE OF THE BOWL.
7
After about half an hour, the ice
cream should be ready to serve.
Turn off the mixer.
8
If the ice cream or sorbet is not to
be used immediately, spoon the
mix into a suitable container and
store in a freezer until it is
required.
Notes
In order for the Ice Cream Maker
to
be
operated
successfully,
guidelines should be followed.
1
The freezing bowl should be
placed
in
a
operating at a temperature of
-18℃ or below for twenty-four
hours before use.
2
Do not switch off the mixer until
the ice cream or sorbet is ready.
3
If, after forty-five minutes the
mix has not reached the desired
consistency, switch the mixer off
and spoon the ice cream or sorbet
into a suitable container and
place in a freezer until it is frozen
to the required consistency.
KAICECMMKRA
safely
and
the
following
freezer
that
is
4
Do not use metal utensils to
remove mix from the freezing
bowl.
5
Up to 1 litre (2 pints) of ice cream
can be successfully produced per
session.
Cleaning
Always switch off and unplug
before removing the attachment
from the kitchen machine.
Allow the freezing bowl to reach
room
temperature
attempting to clean. All parts of
the Ice Cream Maker can be
cleaned in hot, soapy water.
Dry thoroughly. Failure to dry the
freezing bowl before placing it in
the freezer could result in a film of
ice forming which will prevent the
paddle from turning.
Do not wash your ice-cream
maker in a dishwasher.
It
is
recommended
freezing bowl be stored in a
plastic bag in your freezer so that
it is always ready for use.
Recipe suggestions
500ml / 1pt full fat milk
125ml / 1/4pt single cream
5ml / 1tsp vanilla essence
3 egg yolks
150g / 6oz castor sugar
1
Combine the cream, milk and
vanilla essence in a pan and bring
almost to the boil. Set aside to
cool. Slightly.
2
Meanwhile, in a large bowl, whisk
the egg yolks and the sugar
together until thick and pale in
3
before
that
the
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