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Summary of Contents for Therma-tek TF25
- Page 1 FRYER OWNERS MANUAL AND INSTALLATION INSTRUCTIONS TF25 - 25lb Fryer TF2525 - 50lb Split Fryer TF40 - 40lb Fryer (shown) TF50 - 50lb Fryer TF75 - 75lb Fryer LISTED Made in U.S.A...
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Page 2: Introduction/ Safety Precautions
INTRODUCTION/ SAFETY PRECAUTIONS Thank you for choosing your new THERMA-TEK Equipment. Our Products are designed to be safe and reliable when properly cared for and used reasonably. Your service agency or dealer recommends periodic inspections. Installation, maintenance, and repairs should be performed by your local authorized service agency. -
Page 3: Installation And Safety Guidelines
With the National Fuel Code ANSI Z223.1 (latest addition). All THERMA-TEK appliances are shipped with a gas pressure regulator packed with the unit. All units are adjusted, tested, and inspected at the factory prior to shipment. - Page 4 INSTALLATION AND SAFETY GUIDELINES CLEARANCES • The unit must be kept clear of all combustibles. • The units must be installed with the 6” legs or casters supplied for proper operation. • Minimum clearance from combustible construction: Side Back 6” 6”...
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Page 5: Manual Shut-Off Valve
The gas supply (service) line must be at least the same size or larger than the inlet line of the appliance. THERMA-TEK Fryers are supplied with a 1/2” NPT Schedule 40 inlet. Sealant on all pipe joints must be resistive to LP gas. -
Page 6: Initial Start-Up
INITIAL START-UP All THERMA-TEK appliances are adjusted and tested before leaving the factory. Adjustments and calibrations may be necessary upon installation to meet local conditions, low gas characteristics, problems caused by rough handling or vibration during shipping, and are to be performed only by qualified service personnel. -
Page 7: Daily Operation
BEFORE USE All units are wiped clean with solvents at the factory to remove any visible signs of dirt, oil or grease remaining from the manufacturing process. They should be washed thoroughly with hot soapy water to remove film residue and any installation dust or debris before being used for food preparation, then rinsed and wiped dry. -
Page 8: Shutting Down
GENERAL USE OF THE FRYER For consistent product quality, convenience, and long term savings, use a high quality liquid frying compound Temperature of frying compound. Although 350’F is the usual temperature recommended for most cooking operations, frying should be carried on at the lowest temperature, which will produce a high quality end product while ensuring maximum life of the frying compound. -
Page 9: Troubleshooting
Any piece of equipment works better and lasts longer when properly maintained. Cooking equipment is no exception. Your THERMA-TEK appliance must be kept clean during the workday and thoroughly cleaned at the end of the day. DAILY • Remove and wash all removable parts. -
Page 10: Pilot Burner Malfunction
Operating thermostat defective. • HOW TO OBTAIN SERVICE For warranty service, contact your local THERMA-TEK authorized service agency. Provide him with the Model #, Serial #, date of installation, and a brief description of the problem. If you need assistance... -
Page 11: Warranty
He will have a listing of authorized dealers in your area, or on the web www.therma-tek.com We want you to remain a satisfied customer. If a problem comes up that cannot be resolved to your... - Page 12 Therma-Tek shall not be liable whether in contract or in tort, or under any other legal theory, for loss of use, revenue or profit, or for substitute use of performance, for incidental, indirect, or special or consequential damages or for any other loss of cost of similar type.
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