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charging must therefore only be carried
out by authorized technicians.
Periodic cleaning
The equipment has to be cleaned regularly:
• clean the inside and accessories with luke-
warm water and some neutral soap.
• regularly check the door seals and wipe
clean to ensure they are clean and free
from debris.
• rinse and dry thoroughly.
Important! Do not pull, move or damage any
pipes and/or cables inside the cabinet.
Never use detergents, abrasive powders,
highly perfumed cleaning products or wax
polishes to clean the interior as this will dam-
age the surface and leave a strong odour.
Clean the condenser (black grill) and the
compressor at the back of the appliance with
a brush or a vacuum cleaner. This operation
will improve the performance of the appli-
ance and save electricity consumption.
Important! Take care of not to damage the
cooling system.
Many proprietary kitchen surface cleaners
contain chemicals that can attack/damage
the plastics used in this appliance. For this
reason it is recommended that the outer cas-
ing of this appliance is only cleaned with
warm water with a little washing-up liquid
added.
After cleaning, reconnect the equipment to
the mains supply.
Defrosting of the refrigerator
Frost is automatically eliminated from the
evaporator of the refrigerator compartment
every time the motor compressor stops, dur-
ing normal use. The defrost water drains out
through a trough into a special container at
the back of the appliance, over the motor
compressor, where it evaporates.
It is important to periodically clean the defrost
water drain hole in the middle of the refriger-
ator compartment channel to prevent the
water overflowing and dripping onto the food
inside. Use the special cleaner provided,
which you will find already inserted into the
drain hole.
Defrosting the freezer
A certain amount of frost will always form
around the top compartment.
Important! Defrost the freezer when the
frost layer reaches a thickness of about 3-5
mm.
To remove the frost, do these steps:
1. Switch off the appliance.
2. Remove any stored food, wrap it in sev-
eral layers of newspaper and put it in a
cool place.
3. Open the door.
4. When defrosting is completed, dry the in-
terior thoroughly.
5. Switch on the appliance.
6. Set the temperature regulator to obtain
the maximum coldness and run the ap-
pliance for two or three hours using this
setting.
7. Reload the previously removed food into
the compartment.
Warning! Never use sharp metal tools
to scrape off frost from the evaporator
as you could damage it. Do not use a
mechanical device or any artificial means
to speed up the thawing process other
than those recommended by the
manufacturer. A temperature rise of the
frozen food packs, during defrosting,
may shorten their safe storage life.
electrolux 7
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