Memory Function - Electrolux EBC SL7(S) Operating Instructions Manual

Baking / Roasting
During operation...
the temperature can be changed
(in 5 °C steps)
Select oven function
PROGRAMMED RECIPES
A
see baking and roasting table and programmed recipes
1 2
Switch on
Replace grease trap after roasting
with hot air and turbo grilling.
Remove grease trap when baking.
F U N C T I O N S
FAN COOKING FOR...
- Pastry
(up to 2 levels)
- Select temp. 15° C lower than
indicated on recipes
TURBOGRILL
- High joints
- Rollbraten (sliced roast pork)
- Poultry
- Gratins/casseroles
- etc.
GRILL SIZE
- For flat grilled food such as steaks,
cutlets, sausages, fish
- Grilled toast
- Melting marzipan/ice cream
- Overcrusting of casseroles
DEFROSTING & DRYING
- Baking/drying of herbs,
fruit, vegetables (1 to 2 levels,
change plates from time to time)
- Defrosting
LOW TEMPERATURE COOKING
- Tender, juicy roasting (lean meat)
- NOT suitable for braised
meat or roast pork.
the oven function can
be changed
Select function Select poss.
temperature
Press button repeatedly... (within 5 sec.)
Plates / grid
1 or 2* plates
1 grid + 1 plate
1 grid + 1 plate
1 or 2* plates
1 grid + 1 plate
Select poss.
time / end
(see clock function, p.4)
Oven level Temperature
4
3
2
1
1 plate: 2 or 3 Presetting:
170 °C
2* plates: 1 + 4 Setting range:
30-230 °C
Grid: 2 or 3 Presetting:
180 °C
Plate: 1 level Setting range:
below 30-230 °C
Grid: 3 or 4 Presetting:
230 °C
Plate: 1 level Setting range:
below 30-230 °C
1 plate: 2 Presetting:
30 °C
2* plates: 1 + 3 Setting range:
30-100 °C
Automatic:
°C
Grid: 3 oder 4 120°
Plate: 1
10 min.

MEMORY FUNCTION

M
Possible to store one setting that will
be used again and again
Press «M» button for 2 seconds until signal
is audible (for new function button press
again for 2 seconds)
Start the memory function:
1. Switch on oven
2. Call up memory storage with M button
M
evt. select
memory function
(*optional accessories p.5)
Avoid excessive contamination:
- Use grease trap
- Use high-rimmed plate
with strainer*
- Use grease trap/high-rimmed
plate with strainer*
- The joint is cooked once it
no longer holds down
- Leave the roast uncovered
for about 10 minutes before
slicing
- Distance to heating element can
be varied up or down by grid
curve
- Insert the baking tray below as
a collection pan
- Line griddle with
baking paper
- Place dry food in single
layers/close together
- Open oven every now and
then, cool down half-way
- Dry sheets are particularly
suitable
- Check degree of dryness regularly
(moist or crumbly)
- Sear the meat in the pan!
- Use grease trap for roasting!
80°
- Do not cover the meat in the oven!
Min.
3
P a g e